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January 2019

Christmas Cake Recipes

Peanut butter Recipes

Peanut Butter Meringue Cream Pie

Peanut Butter Meringue Cream Pie Recipe
9 inch pie shell baked 2 1/2 cups milk scalded 1/2 cup sugar 1/2 cup flour, all purpose ...

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Hot Fudge Pudding Cake with Sauce Recipe

Hot Fudge Pudding Cake with Sauce recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Fudge Pudding Cake with Sauce recipe  PDF


1 c Flour
1/3 c Cocoa
3/4 c Sugar
2 ts Baking Powder
1/2 ts Salt
1/4 c Shortening
1 Egg
2/3 c Milk
Sauce 3/4 c Sugar
3 tb Cocoa
2 tb Water
2 c HOT water
Servings: 4 Preheat to 350F Sift dry ingrediants in a bowl. Cut in shortening. Add egg and amp milk. Stir til flour is moist. Put batter in 9 cake pan. Mi sauce well, pour over batter slowly. Bake for 40 min. Serve with milk or cream (while warm) h.peagram

Hot Fudge Pudding Cake with Sauce recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Hot Fudge Pudding Cake with Sauce recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 pk Jiffy pizza crust mi 1 cn Can Hunt's Classic Italian Spaghetti Sauce with Garlic and amp Herb 27 oz Gallo dry salami 1 cn Sliced mushrooms stems and pieces small can 1 cn Black olives 2 lb Mozzerella 1 lb Cheddar It takes about 1/3 to 1/2 the can of sauce, and maybe half the mozzerella. Make the pizza crust as directed on the bo . While it is standing for the 5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan. (I use a cookie sheet, which the .45 crust just covers.) Spread the crust, pour on the sauce, spread the sauce with a han...

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1 Crown roast of pork with 16 chops, about 6 lb Salt and amp freshly ground pepp SAUSAGE and amp ...
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