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March 2019

Christmas Cake Recipes

Easy Recipes

Light and Easy Chocolate Cheese Filled Angel Cake

Light and Easy Chocolate Cheese Filled Angel Cake Recipe
10 White angel food cake 1/3 c Sugar 3 tb Dutch process cocoa 2 tb Hot water 1 c Yogurt cheese ...

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IceCream Cakes Recipe

IceCream Cakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print IceCream Cakes recipe  PDF


6 Canned pear or peach halves
then spoon on Melba Sauce (page 93). LU URO CA E: Split spongecake layer into 2 layers. Spread bottom cake layer with favorite ice cream top with second cake layer. Sprinkle with fruit sugar and salted pecans or almonds. Pass chocolate sauce. MELBA CAKE: Spoon 1 pt. ice cream onto spongecake layer or square top with PARTY ICE CREAM CAKE: Two days ahead: Press 1 qt. vanilla ice cream into wa ed paper lined 9 layer pan freeze. Day ahead: Whip 1 cup heavy cream. Split 1 9 plain cake layer into 2 layers place 1 layer on wa ed paper place ice cream layer on top spread with 1/4 cup jelly, jam, or drained canned crushed pineapple top with second cake layer. Now work quickly: Spread sides of cake with whipped cream on top, spread thin layer jelly then decorate cake with whipped cream in pastry tube. Freeze till cream is set freezer wrap freeze. To serve, thaw in refrigerator about 1 hr. CHOCOLATE RIPPLE: Spoon 1 pt. pistachio ice cream onto chocolate cake layer drizzle chocolate sauce over ice cream. SWEETHEART CAKE: In 2 wa ed paper lined heart shaped layer pans, bake cake made from cake mi . Cool remove from pans. Press 1 qt. raspberry sherbet into same wa ed paper lined pans freeze. Unmold each sherbet layer onto one cake layer set one on top of other. Freeze wrap freeze. To serve, thaw in refrigerator about 1 hr. then frost sides with 1 pt. heavy cream, whipped.

IceCream Cakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
236 people have voted
Last Reviewed on 2019-03-23



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22 oz Fish Filet 6 tb Lemonjuice 1/2 Cabbage head 1 Pepper, red 1 Pepper, yellow 1 bn Thyme 4 tb Olive Oil 4 tb Flour 2 oz Butter Black Pepper to taste 1.Wash the fish, dry with papertowl and sprinkle with two tablespoons of the lemonjuice. 2.Clean the cabbage and cut into small stripes blanch the cabbage in boiling saltwater for a couple minutes.Put in a colanfer and let drip dry. 3.Wash the bunch of thyme and rip off the leaves discard the stems. 4.Clean and core peppers slice into small stripes. 5.Mi the left over lemonjuice with the salt and pepper beat ...

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Seafood Lasagne

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