Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Easy Soup Recipes

Biscuit Recipes

Cornmeal Biscuits

Cornmeal Biscuits Recipe
1 1/4 cups flour 3/4 cup cornmeal OR polenta 1/2 teaspoon salt 4 teaspoons baking powder 1 t...

read more

Cauliflower Soup Minestra Di Cavalfiore Recipe

Cauliflower Soup Minestra Di Cavalfiore recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower Soup Minestra Di Cavalfiore recipe  PDF


1 lg Head cauliflower
2 tb White or cider vinegar
1/4 c Olive oil
4 To 6 cloves garlic
1/4 ts To 1/2 tsp hot pepper flakes
3 c Hot meat broth
Salt 1/3 c Chopped fresh parsley
6 oz Freshly grated pecorino
cheese There's probably no sense in making this soup if you don't like cauliflower. As with so much Italian food, this recipe uses a few basic ingredients to showcase the star vegetable. A purist would even shudder at the cheese Make this soup as garlicky and spicy as you like but be sure to serve lots of crusty Italian bread or bruschetta (toasted Italian bread brushed with olive oil). When I want a soup with a bit more te ture, I remove 1 cup of the cooked cauliflower, puree it, and return it to the remaining soup Break the cauliflower florets into small (1/2 inch) pieces. Trim the stem end and cut into 1/2 inch pieces. Wash the cauliflower in 2 quarts of cold water blended with 2 tablespoons of vinegar. Drain and drop into a large pot of boiling salted water. Boil for 4 minutes drain and dry well. Heat the olive oil in a soup pot add the garlic and hot pepper, and cook gently until the garlic is golden. Add the cauliflower and cook for 5 minutes, stirring to prevent it from browning. Add the hot broth, salt and parsley and cook until the cauliflower is tender. Ladle into soup bowls and sprinkle with a generous amount of cheese. Serves 6. We Called It Macaroni Nancy Verde Barr Knopf ISBN 0 394 55798 0 Posted by Fred Peters.

Cauliflower Soup Minestra Di Cavalfiore recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
535 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Cauliflower Soup Minestra Di Cavalfiore recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Misr Allecha

New Cooking Recipes

Brazilian Jubilee Cookies1953
Brazilian Jubilee Cookies1953 Recipe


1 1/2 c All purpose flour 1 tb Instant coffee or 2 tb 1 ts Baking powder 1/2 ts Cinnamon 1/2 ts Salt 1/2 c Shortening 3/4 c Sugar 1/2 c Brown sugar, packed 1 lg Egg 2 ts Vanilla 1/2 c Brazil nuts chopped Chocolate winner in the senior division of the 1953 Pillsbury Bakeoff. Combine flour, coffee, baking powder, cinnamon and salt set aside. Cream together the Spry (solid shortening), sugar and brown sugar until very creamy. Blend in egg and vanilla beat well. Add brazil nuts and the dry ingredients mi well. Shape into 1 inch balls by teaspoonfuls. Bak...

Cooking Magazines: Easy Cookie Recipes » August 2019   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Grilled Or Broiled Zuchinni

Grilled Or Broiled Zuchinni Recipe
EVA ESTES B GT29B 4 sm Zuchinni 4 tb Butter 1/2 ts Lemon pepper seasoning ds Garlic salt 2 tb Parm...
read more

Category: » Zucchini Recipes

View more dishes

>