Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Easy Soup Recipes

Apple Pie Recipes

Brown Bag Apple Pie2

Brown Bag Apple Pie2 Recipe
6 apples pared, cored and sliced 2 tbsp. flour 1 tsp. cinnamon 1 stick margarine 1 c. sug...

read more

Cauliflower Soup Minestra Di Cavalfiore Recipe

Cauliflower Soup Minestra Di Cavalfiore recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower Soup Minestra Di Cavalfiore recipe  PDF


1 lg Head cauliflower
2 tb White or cider vinegar
1/4 c Olive oil
4 To 6 cloves garlic
1/4 ts To 1/2 tsp hot pepper flakes
3 c Hot meat broth
Salt 1/3 c Chopped fresh parsley
6 oz Freshly grated pecorino
cheese There's probably no sense in making this soup if you don't like cauliflower. As with so much Italian food, this recipe uses a few basic ingredients to showcase the star vegetable. A purist would even shudder at the cheese Make this soup as garlicky and spicy as you like but be sure to serve lots of crusty Italian bread or bruschetta (toasted Italian bread brushed with olive oil). When I want a soup with a bit more te ture, I remove 1 cup of the cooked cauliflower, puree it, and return it to the remaining soup Break the cauliflower florets into small (1/2 inch) pieces. Trim the stem end and cut into 1/2 inch pieces. Wash the cauliflower in 2 quarts of cold water blended with 2 tablespoons of vinegar. Drain and drop into a large pot of boiling salted water. Boil for 4 minutes drain and dry well. Heat the olive oil in a soup pot add the garlic and hot pepper, and cook gently until the garlic is golden. Add the cauliflower and cook for 5 minutes, stirring to prevent it from browning. Add the hot broth, salt and parsley and cook until the cauliflower is tender. Ladle into soup bowls and sprinkle with a generous amount of cheese. Serves 6. We Called It Macaroni Nancy Verde Barr Knopf ISBN 0 394 55798 0 Posted by Fred Peters.

Cauliflower Soup Minestra Di Cavalfiore recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
453 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Cauliflower Soup Minestra Di Cavalfiore recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Peanut Butter Chocolate Chip Breads

New Cooking Recipes

Company Chicken Cordon Bleu
Company Chicken Cordon Bleu Recipe


8 chicken breast halves skinned and boned 1/4 teaspoon salt 1/4 teaspoon white pepper 2 eggs beaten 1 cup milk 4 slices cooked ham cut in half 1 ounce per slice 4 slices Swiss cheese cut in half 1 ounce per slice 1/3 cup all purpose flour 1 1/3 cups fine dry bread crumbs vegetable oil mushroom sauce optional 10 3/4 ounces mushroom soup undiluted 8 ounces commercial sour cream 4 ounces sliced mushrooms drained 1/3 cup dry sherry Place each piece of chicken between 2 sheets of wa paper flatten to 1/4 inch thickness ...

Cooking Magazines: BBQ Chicken Recipes » October 2018   BBQ Chicken recipes RSS   New

Dish Of The Day

Arroz Verde

Arroz Verde Recipe
Jim Vorheis 1 1/2 c Unconverted long grain rice 1/3 c Safflower oil, melted chicken fat, or melted l...
read more

Category: » Mexican Recipes

View more dishes

>