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November 2018

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Celery Soup Zuppa Di Accia Recipe

Celery Soup Zuppa Di Accia recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Celery Soup Zuppa Di Accia recipe  PDF


1/4 c E tra virgin olive oil
1 sm Onion, finely chopped
4 c Sliced celery (1/4 inch
slices) 1/4 c Chopped celery tops
5 c Hot meat or chicken broth
Salt 6 Italian toasts (1/2 inch
slices Italian bread) 6 Italian toasts (1/2 inch
slices Italian bread) 3 Hard boiled eggs, coarsely
chopped 3 oz Sopressata or other dried
sausage, chopped 4 oz Cacciocavallo or mild
provolone cheese, chopped Freshly grated pecorino cheese Lovage leaves or chopped celery tops (Optional) Heat the olive oil in a soup pot, add the onion, celery and celery tops cook over low heat until softened, about 8 minutes. Add the hot broth and salt and bring to a boil, then simmer, partially covered, for 20 minutes. Prepare the Italian toasts. Lightly brown the 6 slices of Italian bread in a 400 F oven until golden on both sides. Brush with olive oil on one side. Place the Italian toasts in the bottom of 6 soup bowls. Divide the eggs, sausage, and cacciocavallo cheese evenly among the 6 servings and place on top of the bread. Bring the soup to a boil and ladle while hot into the bowls. Sprinkle with the grated pecorino cheese and lovage leaves (or chopped celery tops). Serves 6. We Called It Macaroni Nancy Verde Barr Knopf ISBN 0 394 55798 0 Posted by Fred Peters.

Celery Soup Zuppa Di Accia recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Celery Soup Zuppa Di Accia recipe  PDF   Easy Soup recipes RSS   New

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