Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Easy Soup Recipes

Healthy Snacks Recipes

Brandied Cheddar Spread

Brandied Cheddar Spread Recipe
1 lb Sharp cheddar cheese 1/3 c Brandy 3 T Butter (room temp) 2 T Heavy cream 1 Dash nutmeg ...

read more

Celery Soup Zuppa Di Accia Recipe

Celery Soup Zuppa Di Accia recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Celery Soup Zuppa Di Accia recipe  PDF


1/4 c E tra virgin olive oil
1 sm Onion, finely chopped
4 c Sliced celery (1/4 inch
slices) 1/4 c Chopped celery tops
5 c Hot meat or chicken broth
Salt 6 Italian toasts (1/2 inch
slices Italian bread) 6 Italian toasts (1/2 inch
slices Italian bread) 3 Hard boiled eggs, coarsely
chopped 3 oz Sopressata or other dried
sausage, chopped 4 oz Cacciocavallo or mild
provolone cheese, chopped Freshly grated pecorino cheese Lovage leaves or chopped celery tops (Optional) Heat the olive oil in a soup pot, add the onion, celery and celery tops cook over low heat until softened, about 8 minutes. Add the hot broth and salt and bring to a boil, then simmer, partially covered, for 20 minutes. Prepare the Italian toasts. Lightly brown the 6 slices of Italian bread in a 400 F oven until golden on both sides. Brush with olive oil on one side. Place the Italian toasts in the bottom of 6 soup bowls. Divide the eggs, sausage, and cacciocavallo cheese evenly among the 6 servings and place on top of the bread. Bring the soup to a boil and ladle while hot into the bowls. Sprinkle with the grated pecorino cheese and lovage leaves (or chopped celery tops). Serves 6. We Called It Macaroni Nancy Verde Barr Knopf ISBN 0 394 55798 0 Posted by Fred Peters.

Celery Soup Zuppa Di Accia recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
310 people have voted
Last Reviewed on 2019-07-21



Sunday, Jul 21 2019 Download & Print Celery Soup Zuppa Di Accia recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chicken Salad Supreme

New Cooking Recipes

Fresh Pear with Roquefort Cream
Fresh Pear with Roquefort Cream Recipe


2 tb Roquefort cheese, crumbled, room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper 1 Ripe pear 1/2 Lemon 1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mi ture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer. ...

Cooking Magazines: Appetizer Recipes » July 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Broiled Tuna

Broiled Tuna Recipe
1 tb 1 tsp margarine reduced . calorie tub style 2 ts Lemon juice 2 ts Olive oil 1/4 c Shal...
read more

Category: » Salmon Recipes

View more dishes

>