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November 2019

Easy Soup Recipes

Stuffings Recipes

Your Grandmothers Favorite Stuffing

Your Grandmothers Favorite Stuffing Recipe
1 1/2 lb Pork sausage 1 c Celery chopped finely 1 lg Onion chopped 4 McIntosh apples peeled chop ...

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Champagne Mushroom Risotto Recipe

Champagne Mushroom Risotto recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Champagne Mushroom Risotto recipe  PDF


3 tb Butter or margarine
1 c Converted rice
2/3 c Onion chopped
1 3/4 c Water
3/4 c Champagne or dry white wine
1 cn Cream of mushroom soup
1/4 ts Fresh ground pepper
1/8 ts Ground nutmeg
1/8 ts Ground red pepper(optional)
1 c Red bell pepper julienne
Fresh parsley finely chop Parmesan cheese (optional) Melt butter in medium saucepan. Add rice and onion. Cook over medium heat, stirring frequently, 3 4 minutes or until onion is tender. Add water and champagne. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir in red bell pepper and parsley. Sprinkle with cheese, if desired.

Champagne Mushroom Risotto recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
367 people have voted
Last Reviewed on 2019-11-20



Wednesday, Nov 20 2019 Download & Print Champagne Mushroom Risotto recipe  PDF   Easy Soup recipes RSS   Thumsb up

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4 6 oz baked potatoes 2 T Butter or margarine 3/4 c Milk 1 Egg, slightly beaten Salt and pepper, to taste 1/2 c Shredded Cheddar cheese Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking. 2. Cut a thin slice from the top of each potato., Caution: potato will be hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin shell. 4. Mash potato pulp with a fork or potato masher. 5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mi ture with a rotary beater or electric mi er until light and fluffy. 6. S...

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