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March 2019

Easy Soup Recipes

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New HampshireStew

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Champagne Mushroom Risotto Recipe

Champagne Mushroom Risotto recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Champagne Mushroom Risotto recipe  PDF


3 tb Butter or margarine
1 c Converted rice
2/3 c Onion chopped
1 3/4 c Water
3/4 c Champagne or dry white wine
1 cn Cream of mushroom soup
1/4 ts Fresh ground pepper
1/8 ts Ground nutmeg
1/8 ts Ground red pepper(optional)
1 c Red bell pepper julienne
Fresh parsley finely chop Parmesan cheese (optional) Melt butter in medium saucepan. Add rice and onion. Cook over medium heat, stirring frequently, 3 4 minutes or until onion is tender. Add water and champagne. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir in red bell pepper and parsley. Sprinkle with cheese, if desired.

Champagne Mushroom Risotto recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
572 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Champagne Mushroom Risotto recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1 Frozen puff pastry sheet 2 lg Cooking apples peeled and thinly sliced 2 tb Raisins 1 tb Sugar mi with 1/4 tsp cinnamon 1 Egg beat with 1 tsp water Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured surface, roll pastry to 1 12 15 rectangle. Place on ungreased baking sheet arrange apples down the center. Sprinkle with raisins and cinnamon sugar. Brush edges of dough with egg wash. Roll up jelly roll style with seam side down. Turn ends under, brush with egg wash. Make diagonal slits across the top at 2 intervals. Bake for 35 40 minutes. ...

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