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November 2018

Easy Soup Recipes

Sauces Recipes

Avocado Salsa Cruda

Avocado Salsa Cruda Recipe
1/2 c Finely diced Avocado 1 1/2 c Peeled, seeded, finely and gt and gt and gt Chopped tomatoes (a...

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Champagne Mushroom Risotto Recipe

Champagne Mushroom Risotto recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Champagne Mushroom Risotto recipe  PDF


3 tb Butter or margarine
1 c Converted rice
2/3 c Onion chopped
1 3/4 c Water
3/4 c Champagne or dry white wine
1 cn Cream of mushroom soup
1/4 ts Fresh ground pepper
1/8 ts Ground nutmeg
1/8 ts Ground red pepper(optional)
1 c Red bell pepper julienne
Fresh parsley finely chop Parmesan cheese (optional) Melt butter in medium saucepan. Add rice and onion. Cook over medium heat, stirring frequently, 3 4 minutes or until onion is tender. Add water and champagne. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir in red bell pepper and parsley. Sprinkle with cheese, if desired.

Champagne Mushroom Risotto recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
741 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Champagne Mushroom Risotto recipe  PDF   Easy Soup recipes RSS   New

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Grand Marnier Cranberry Muffins
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1 1/4 cups orange juice 1/4 cup Grand Marnier liqueur 3/4 cup canola oil 2 cups chopped cranberries 2 1/2 cups all purpose flour 1 cup whole wheat flour 1 1/2 cups sugar 2 tablespoons baking powder 1/2 teaspoon salt 1 1/2 tablespoons chopped orange zest 4 egg whites Preheat oven to 400 B0. Combine the orange juice, Grand Marnier, and the oil and set aside. In a large bowl, combine the flours, sugar, baking powder, salt and orange zest. In another large bowl, beat the egg whites until frothy. Combine the juice mi ture with the beaten egg whites. Add the...

Cooking Magazines: Muffin Recipes » November 2018   Muffin recipes RSS   Thumsb up

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