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January 2019

Easy Soup Recipes

Apple Cake Recipes

Nancy's Fresh Apple Cake

Nancy's Fresh Apple Cake Recipe
1 c Vegetable oil 2 Eggs 2 c Sugar 1 1/2 c All purpose flour 1 ts Baking soda 1 ts Baking po...

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Champagne Mushroom Risotto Recipe

Champagne Mushroom Risotto recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Champagne Mushroom Risotto recipe  PDF


3 tb Butter or margarine
1 c Converted rice
2/3 c Onion chopped
1 3/4 c Water
3/4 c Champagne or dry white wine
1 cn Cream of mushroom soup
1/4 ts Fresh ground pepper
1/8 ts Ground nutmeg
1/8 ts Ground red pepper(optional)
1 c Red bell pepper julienne
Fresh parsley finely chop Parmesan cheese (optional) Melt butter in medium saucepan. Add rice and onion. Cook over medium heat, stirring frequently, 3 4 minutes or until onion is tender. Add water and champagne. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir in red bell pepper and parsley. Sprinkle with cheese, if desired.

Champagne Mushroom Risotto recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Champagne Mushroom Risotto recipe  PDF   Easy Soup recipes RSS   New

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Portabello Mushrooms Pasta and Fresh Tomato Sauce
Portabello Mushrooms Pasta and Fresh Tomato Sauce Recipe


2 c Fresh Tomato Sauce 1/2 lb angel hair pasta 1/2 c flour 1 tb Emeril D5s Creole Seasoning 1/4 c olive oil 4 portabello mushrooms each about 4 5 D3 in rins ed and amp stemmed diameter 1/2 c coarsely grated fresh Parmesan cheese Prepare the Fresh Tomato Sauce, and keep warm Meanwhile, combine the flour with the Creole Seasoning until thoroughly b lended. Dredge the mushrooms thoroughly in the seasoned flour, shaking o ff any e cess. Heat the remaining oil in a large skillet over high heat. When the oil i s hot and almost smoking, add the mushrooms, top ...

Cooking Magazines: Easy Pasta Recipes » January 2019   Easy Pasta recipes RSS   New

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