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October 2018

Easy Soup Recipes

Peanut butter Recipes

Peanut Butter Blossoms

Peanut Butter Blossoms Recipe
1 3/4 c Flour 1 ts Baking soda 1/2 ts Salt 1/2 c Sugar 1/2 c Brown sugar firmly packed 1/2 ...

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Cheddar Soup Recipe

Cheddar Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddar Soup recipe  PDF


4 tb Unsalted butter
1/2 c Finely diced celery
1/2 c Finely diced leeks white
part only 1/2 c Finely diced carrots
4 tb All purpose flour
4 c Beef broth
1 ea Bottle light beer 12 oz
1 lb Vermont cheddar white
1 lb New york cheddar orange
Pinch of cayenne pepper Fresh ground black pepper Salt to taste Fresh chives snipped for garnish Melt the butter in heavy soup pot. Add the diced celery, leeks and carrots cook, stirring, over low heat for 3 minutes. Add flour and cook, stirring, over low heat an additional 2 minutes. Add the broth and beer. Bring to a simmer very slowly so vegetables become tender, about 15 20 minutes, stirring occasionally. Over low heat, gradually add the cheeses, whisking all the time, until smooth. Season with cayenne, black pepper and salt. Continue cooking over low heat until heated through. Do not boil, or soup will separate.

Cheddar Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
803 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Cheddar Soup recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

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Green Chile Chuck

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Hearty Barbecue Pizza
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2 teaspoons cornmeal 1 loaf frozen white bread dough thawed 1/4 pound hot Italian turkey sausage 1/2 cup barbecue sauce 1 green bell pepper chopped 3/4 cup sliced fresh mushrooms 3 tablespoons sliced ripe olives 1/2 cup shredded Low Fat Mozzarella cheese Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll each into 9 6 oval shape. Place on coated cookie sheets. Prick crusts generously with fork. Bake at 450 F. for 8 minutes (If crusts puff during baking, flatten slightly with spoon.) Me...

Cooking Magazines: Butter Cookie Recipes » October 2018   Butter Cookie recipes RSS   New

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