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Cheddary Scalloped Potatoes Recipe

Cheddary Scalloped Potatoes recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddary Scalloped Potatoes recipe  PDF


2 tb Margarine
1 sm Onion, sliced
1 cn (10 1/4 oz.) Campbell's NEW
Broccoli Cheese Soup 1/2 c Milk
1/8 ts Pepper
4 md Potatoes, cooked and sliced
(about 3 1/2 cups) In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling. stirring occasionally. Garnish with sage if desired. Makes 4 servings. Recipe may be doubled. Posted by Stephen Ceideberg October 14 1992.

Cheddary Scalloped Potatoes recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
825 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Cheddary Scalloped Potatoes recipe  PDF   Easy Soup recipes RSS   New

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