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February 2019

Easy Soup Recipes

Jellies and Jams Recipes

StrawberryOrange Spread

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Cheddary Scalloped Potatoes Recipe

Cheddary Scalloped Potatoes recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddary Scalloped Potatoes recipe  PDF


2 tb Margarine
1 sm Onion, sliced
1 cn (10 1/4 oz.) Campbell's NEW
Broccoli Cheese Soup 1/2 c Milk
1/8 ts Pepper
4 md Potatoes, cooked and sliced
(about 3 1/2 cups) In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling. stirring occasionally. Garnish with sage if desired. Makes 4 servings. Recipe may be doubled. Posted by Stephen Ceideberg October 14 1992.

Cheddary Scalloped Potatoes recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Cheddary Scalloped Potatoes recipe  PDF   Easy Soup recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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