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December 2018

Easy Soup Recipes

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Cheese and Beer Soup Recipe

Cheese and Beer Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese and Beer Soup recipe  PDF


1 c Finely chopped bacon
1/2 Green bell pepper, chopped
fine 1/2 c Chopped celery
1/2 md Onion, chopped fine
2/3 c Flour
1 Stick butter
3 qt Milk
1 Pimiento, drained and
chopped 1 c Chicken bouillon
1/2 ts Garlic powder
1 1/2 lb Cheddar cheese, grated
1/2 lb Provolone cheese, grated
1/2 c Beer
1/4 c Chopped parsley
Salt and pepper to taste Cook bacon until crisp, remove from pan and reserve. In about 3/4 tsp) (2 oz.) of the bacon drippings, saute bell pepper, onion and celery. Make a rou by mi ing flour and butter over a warm burner of the stove. When it starts to brown, add milk slowly, mi ing all the while. Add the mi ture of sauted vegetables, bacon, pimiento, bouillon, and garlic powder. Heat over medium heat. (High will scorch milk). When the milk mi ture reaches a medium temperature, add the cheeses and stir until cheeses liquefy. Add beer to the soup. Reduce heat to simmer and simmer uncovered for 20 minutes. Just before removing soup from stove, mi in parsley for color. Add salt and pepper to taste. Freezes well. Makes 1 gallon or 10 servings. Source: Kelly's Restaurant, in The Orlando Sentinel, 10/24/91 Posted by Cindy Tarsi. Courtesy of Fred Peters.

Cheese and Beer Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
324 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Cheese and Beer Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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