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August 2018

Easy Soup Recipes

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Crayfish Etouffee

Crayfish Etouffee Recipe
3/4 pound Butter 2 cups Chopped green pepper 4 teaspoons Salt 1 teaspoon Cayenne pepper 1/4 ...

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CheeseBacon Soup Recipe

CheeseBacon Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CheeseBacon Soup recipe  PDF



6 slices bacon cooked and crumbled
1/2 cup celery chopped
1/2 cup carrot chopped
1/2 cup onion chopped
1/2 cup green pepper chopped
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups half and half
1 cup milk
1 can clear chicken broth 14.5 oz.
2 cups sharp cheddar cheese shredded

Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender. Blend in flour, salt and pepper stir well. Gradually stir in half and half, milk and chicken broth. Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring antil melted. Top each serving with bacon.

CheeseBacon Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print CheeseBacon Soup recipe  PDF   Easy Soup recipes RSS   New

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Couscous ProvenAl
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1 sm Onion chopped 1 ts Olive oil 1 1/2 c Chicken broth (preferably home made) 1 1/4 c Couscous 8 oz Artichoke hearts, WATER PACKED 1 md Tomato firm ripe 2 tb Basil, fresh chopped 1 tb Capers, prepared drained 1/4 ts Pepper In a 2 1/2 qt saucepan over medium high heat, frequently stir onion and oil until onion is lightly browned, about 5 min. Add broth and bring to a boil over high heat. Cover pan and remove from heat. Let stand until couscous absorbs broth, about 5 minutes. Meanwhile, drain artichoke hearts and cut into 1/2 chunks. Core and dice tomato. Wi...

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