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February 2019

Easy Soup Recipes

Condiments Recipes

Cajun Spice

Cajun Spice Recipe
9 ts Pepper, cayenne 4 1/2 ts Pepper, black 4 1/2 ts Salt, sea 6 ts Oregano, dried, ground 6 ts...

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Cheesy Cream Of Broccoli Soup Recipe

Cheesy Cream Of Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheesy Cream Of Broccoli Soup recipe  PDF


2 tb Unsalted butter
1 md Onion roughly diced
1 1/2 lb Cooked or uncooked broccoli
roughly chopped 1 ts Salt
1 Capful Pernod (optional)
3 qt Chicken stock or water OR
canned low sodium broth 3 c Milk and/or whipping cream
Grated Jack, Velveeta OR Swiss cheese MELT BUTTER in a large pot over medium heat. Add the onion and cook, stirring occasionally, until onion softens, about 10 minutes. Add the broccoli, salt and optional Pernod. Continue to cook, stirring, another 15 minutes. Add the stock. Cover, increase heat to high and bring to a boil. Reduce heat to low and simmer 15 minutes. Remove from heat and place in a food processor or blender and puree until smooth. Combine puree, cream and milk. Serve piping hot and offer the grated cheese on the side to add to the soup.

Cheesy Cream Of Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
506 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Cheesy Cream Of Broccoli Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » February 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Mushroom Gravy

Mushroom Gravy Recipe
1 c Mushrooms sliced thin 1 tb Oil, natural 1 3/4 c Water 1/3 c Flour whole wheat,kamat, ...
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Category: » Quinoa Recipes

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