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November 2018

Easy Soup Recipes

Pumpkin Pie Recipes

Pumpkin PieTvfn

Pumpkin PieTvfn Recipe
1 c Cooked/ pureed pumpkin drain in a fine stra 3/4 c Creme fraiche 1/3 c Brown sugar firmly packe...

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Cheesy Cream Of Broccoli Soup Recipe

Cheesy Cream Of Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheesy Cream Of Broccoli Soup recipe  PDF


2 tb Unsalted butter
1 md Onion roughly diced
1 1/2 lb Cooked or uncooked broccoli
roughly chopped 1 ts Salt
1 Capful Pernod (optional)
3 qt Chicken stock or water OR
canned low sodium broth 3 c Milk and/or whipping cream
Grated Jack, Velveeta OR Swiss cheese MELT BUTTER in a large pot over medium heat. Add the onion and cook, stirring occasionally, until onion softens, about 10 minutes. Add the broccoli, salt and optional Pernod. Continue to cook, stirring, another 15 minutes. Add the stock. Cover, increase heat to high and bring to a boil. Reduce heat to low and simmer 15 minutes. Remove from heat and place in a food processor or blender and puree until smooth. Combine puree, cream and milk. Serve piping hot and offer the grated cheese on the side to add to the soup.

Cheesy Cream Of Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Cheesy Cream Of Broccoli Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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5 cups corn flakes 1 cup semi sweet chocolate chips 1 cup peanut butter chips 1 tablespoon shortening 1/2 cup raisins 3 dozen cookies About Crush corn flakes (2 1/2 cup flakes) set aside. Place chocolate chips, peanu t butter chips, and shortening in medium microwave proof bowl. Microwave on hi gh (full powder) for 1 2 minutes. Mi ture should be smooth when stirred. Add crushed flakes and raisins, stir until well coated. Drop by teaspoon onto wa e d paper, covered tray. Cover, chill until firm. Store room temperature in tigh tly covered container. busted by so...

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