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September 2018

Easy Soup Recipes

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Chunky Garden Gazpacho Recipe

Chunky Garden Gazpacho recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chunky Garden Gazpacho recipe  PDF


15 oz Can Tomato Sauce (1 1/2 cup)
2 T Olive oil
2 T Red Wine Vinegar
1 T Honey
1 Med Tomato,cut in 1/2 cubes
1 Med Green Pepper, chopped
1 Sm Sweet Red Pepper, chopped
1 Stalk celery, chopped
1 Clove Garlic, finely minced
1/2 Cucumber, seeded and amp chopped
1 Scallion, chopped
1/2 t Hot pepper sauce
1/2 t Black Pepper
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional) In a med size mi ing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4 6 servings. VARIATIONS: add 2 T chopped fresh mint leaves omit hot pepper sauce for a thinner soup, stir in tomato juice or vegetable cocktail juice to desired consistency. Serve with a substantial salad, and/or a cheese platter.

Chunky Garden Gazpacho recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
242 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Chunky Garden Gazpacho recipe  PDF   Easy Soup recipes RSS   Thumsb up

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