Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Soup Recipes

Sauces Recipes

Pickled Pepper Salsa

Pickled Pepper Salsa Recipe
5 c Tomatoes,seeded,peeled and gt and gt and gt Finely chopped 1/2 c Pickled jalapenos including and ...

read more

Chunky Garden Gazpacho Recipe

Chunky Garden Gazpacho recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chunky Garden Gazpacho recipe  PDF


15 oz Can Tomato Sauce (1 1/2 cup)
2 T Olive oil
2 T Red Wine Vinegar
1 T Honey
1 Med Tomato,cut in 1/2 cubes
1 Med Green Pepper, chopped
1 Sm Sweet Red Pepper, chopped
1 Stalk celery, chopped
1 Clove Garlic, finely minced
1/2 Cucumber, seeded and amp chopped
1 Scallion, chopped
1/2 t Hot pepper sauce
1/2 t Black Pepper
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional) In a med size mi ing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4 6 servings. VARIATIONS: add 2 T chopped fresh mint leaves omit hot pepper sauce for a thinner soup, stir in tomato juice or vegetable cocktail juice to desired consistency. Serve with a substantial salad, and/or a cheese platter.

Chunky Garden Gazpacho recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
193 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Chunky Garden Gazpacho recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mushrooms Tofu Snow Peas In Soy Ginger Sauce

New Cooking Recipes

BananaNut Oatmeal Muffins
BananaNut Oatmeal Muffins Recipe


NONE 8 oz can walnuts coarsely crushed 2 c oats 3 c flour 1 TB baking powder 2 ts baking soda 1 ts salt 4 ripe bananas 1 c milk 1 c honey 4 TB melted butter 1 egg In a small bowl, mi 1/2 cup chopped walnuts and 2 tablespoons oats, set aside. In a large bowl, mi remaining nuts, oats, flour, baking powder, baking soda, and salt. In another bowl, mash bandannas (you should have 2 cups). Beat in milk, honey, melted butter, and egg until well blended. Stir in banana mi ture into flour, mi until just moistened. Spoon into muffin cups. Sprinkle...

Cooking Magazines: Muffin Recipes » November 2018   Muffin recipes RSS   New

Dish Of The Day

Easy Banana Cream Pie

Easy Banana Cream Pie Recipe
1/4 c cornstarch 2/3 c sugar 1/4 ts salt 2 c milk warmed 3 egg yolks 2 tb butter 1...
read more

Category: » Easy Recipes

View more dishes

>