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February 2019

Easy Soup Recipes

Velvet Cake Recipes

Waldorf Red Velvet Cake Frosting

Waldorf Red Velvet Cake Frosting Recipe
CAKE 1/2 c Shortening 2 Eggs 1 t Vanilla 1 t Salt 2 1/2 c Flour, all purpose si...

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Chunky Garden Gazpacho Recipe

Chunky Garden Gazpacho recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chunky Garden Gazpacho recipe  PDF


15 oz Can Tomato Sauce (1 1/2 cup)
2 T Olive oil
2 T Red Wine Vinegar
1 T Honey
1 Med Tomato,cut in 1/2 cubes
1 Med Green Pepper, chopped
1 Sm Sweet Red Pepper, chopped
1 Stalk celery, chopped
1 Clove Garlic, finely minced
1/2 Cucumber, seeded and amp chopped
1 Scallion, chopped
1/2 t Hot pepper sauce
1/2 t Black Pepper
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional) In a med size mi ing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4 6 servings. VARIATIONS: add 2 T chopped fresh mint leaves omit hot pepper sauce for a thinner soup, stir in tomato juice or vegetable cocktail juice to desired consistency. Serve with a substantial salad, and/or a cheese platter.

Chunky Garden Gazpacho recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
299 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Chunky Garden Gazpacho recipe  PDF   Easy Soup recipes RSS   Thumsb up

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2 c Flour 1/2 c Sourdough starter 1/2 ts Salt 1/2 c Shortening 3/4 c Sugar 1 Egg 2 tb Rum 1 ts Vanilla 2 oz Unsweetened chocolate Melted and cooled 1 c Uncooked quick oatmeal Recipe by: Martha Sparks Sift together the flour and salt in a bowl. Add the softened shortening, sugar, egg, rum vanilla and sourdough. Add the melted chocolate. Beat until smooth. Add the oats, beat well. Chill for about 1 hour in refrigerator. Roll on lightly floured board to 1/8 inch thick. Cut with cookie cutter. Place on ungreased cookie sheet. Bake in preheated over 350 for 10 to 12...

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