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Chunky PotatoLeek Soup Recipe

Chunky PotatoLeek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chunky PotatoLeek Soup recipe  PDF



1 c Sliced leeks
2 ts Reduced calorie margarine
2 c Low sodium chicken broth
6 oz Cubed pared potatoes
1/4 ts Salt
1/8 ts Black pepper
1 c Drained canned corn
2 tb Chopped fresh dill
2 ts Grated Parmesan cheese
3 Drops liquid red pepper
sauce
1. Combine the leeks and margarine in a 2 quart
casserole. Microcook on High for 3 to 4 minutes, stirring once, until tender. 2. Add the broth, potatoes, salt and pepper. With
vented cover, microcook on High, for 4 minutes, stirring twice. 3. Add the corn, dill, Parmesan cheese , and pepper
sauce stir well. With vented cover, microcook on High for 3 to 4 minutes until potatoes are tender. Let stand, covered, for 3 minutes before serving. Makes 4 servings. Per Serving: 111 Calories 4 g Protein 2 g Fat 211 mg Sodium 20 g Carbohydrates 1 mg Cholesterol WEIGHT WAtCHERS MAGAZINE Jan 1990 Posted by Fred Peters.

Chunky PotatoLeek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Chunky PotatoLeek Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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