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March 2019

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Classic Brown Stock Recipe

Classic Brown Stock recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Classic Brown Stock recipe  PDF


e ported from cookworks for meal master, v7.0
title: classic brown stock categories: professional, sauce, soup servings: 32
12 lb beef soup bone
12 qt water
1 lb onion
8 oz carrot
8 oz celery
16 oz tomato puree
1 bay leaf
1/4 t thyme
1/4 t peppercorns
6 parsley
2 clove

cut bones into 3 4 pieces with a meat saw place bones in a roasting pan place pan of bones into a 400 degree oven, until browned remove bones from pan and place into a stockpot cover with cold water and place over a moderate flame bring to a gentle simmer, and skim carefully drain roasting pan, reserving fat set roasting pan over a medium flame and deglaze with water add to the stockpot toss the mirepoi with the reserved fat and brown in the oven remove from the oven and add to the stockpot tie the seasonings into a sachet with a piece of cheesecloth add the sachet and tomatoes to the stockpot continue to simmer for a total of 6 8 hours adding water as needed to keep bones covered strain through a chinois or cheesecloth cool quickly with ice or in a vented water bath cover and chill

Classic Brown Stock recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Classic Brown Stock recipe  PDF   Easy Soup recipes RSS   New

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