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September 2018

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Consomme Madrilene Recipe

Consomme Madrilene recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Consomme Madrilene recipe  PDF


6 Large tomatoes
2 Green bell peppers
1 Leek trimmed,cut in chunks
4 Egg whites lightly beaten
8 c Rich chicken stock
Salt, pepper 1 Sm bunch chives chopped
2 oz Chopped pimiento
Note: Green bell peppers should be cored, seeded and quartered. Peel, core and dice 4 tomatoes. Place in large saucepan and add green peppers, leek and egg whites, mi ing well. Add chicken stock and season to taste with salt and pepper. Place over medium low heat and slowly bring to boil. Boil 5 to 10 minutes. Strain through sieve or strainer lined with linen towel or cheesecloth. Discard vegetables and refrigerateyy consomme until serving time. Just before serving, peel, core and seed remaining 2 tomatoes and dice fine. Mi with chives and pimiento and place 1 or 2 tablespoons of mi ture in bottom of each soup bowl. Pour chilled consomme over vegetables and serve at once. Consomme should be thick and syrupy but not set.

Consomme Madrilene recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Consomme Madrilene recipe  PDF   Easy Soup recipes RSS   Thumsb up

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