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January 2019

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Cream Of Brie and Leek Soup Recipe

Cream Of Brie and Leek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Brie and Leek Soup recipe  PDF


1/2 c. butter
8 lg. leeks, finely chopped (white
only) 4 c. (or more) chicken stock
1/2 c. flour
4 c. half and amp half cream
1 1/2 lbs. Brie cheese, well chilled
and cut into cubes Salt and pepper to taste 2 tbsp. fresh chives, minced
Melt 1/4 cup of the butter in a soup kettle over medium heat. Add leeks and saute until translucent, stirring frequently, about 4 minutes. Add stock and bring to a boil. Reduce heat, cover, and simmer about 25 minutes. Puree mi ture in batches in blender. Melt remaining butter in a saucepan over medium heat. Add flour and stir 2 minutes. Blend in half and amp half whisk until smooth. Add cheese in
batches, stirring until cheese melts and mi ture is smooth. Strain through fine sieve. Return to saucepan. Add leek puree and heat through. Season with salt to taste. Ladle into soup bowls and garnish with ground pepper and chives. Serves 6.

Cream Of Brie and Leek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
874 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Cream Of Brie and Leek Soup recipe  PDF   Easy Soup recipes RSS   New

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