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January 2019

Easy Soup Recipes

Herbs and Spices Recipes

Sesame Fish

Sesame Fish Recipe
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Cream Of Cauliflower and Cheese Soup Recipe

Cream Of Cauliflower and Cheese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Cauliflower and Cheese Soup recipe  PDF


3 c Water
1 md Onion, chopped fine
2 ts Basil
1 ts Salt
1/4 ts Pepper
2 1/2 c To 3 c cauliflower florets,
cut to uniform size 2 tb Butter
2 tb Flour
1 c Hot chicken stock
2 c Milk
1/4 lb Cheddar cheese, cut into
small pieces If you want to cut down in the fats in the recipe, use margarine and skim milk for the butter and the milk. In a heavy 4 qt kettle, cook water, onion, basil, salt, and pepper covered for 5 minutes over medium heat. Add cauliflower. Cover and cook until cauliflower is soft, about 15 minutes. In a medium saucepan, melt butter. Add flour and mi until none of the flour remains white. Slowly add hot stock. Stir with whisk until smooth. Pour into soup and mi well. In saucepan, heat milk. Add cheese and stir over low heat until melted. Add to soup. Mi well and heat until soup begins to steam. Serves 6 to 8. Posted by Ellen Cleary. Courtesy of Fred Peters.

Cream Of Cauliflower and Cheese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Cream Of Cauliflower and Cheese Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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3 ears fresh corn 3 fresh tomatoes 1 c fresh okra 1 tbsp butter 1/4 c chopped green onions including green part 1 clove garlic chopped fine 1 tsp salt 1/2 tsp freshly ground black pepper 1 tsp sugar 1 tbsp minced fresh parsley 1. Prepart the vegetables: cut the corn kernels from the cobs and scrape the corn milk from the cobs. Stem the tomatoes and cut them into small cubes. Wash the okra and thinly slice it. Set the vegetables aside. 2. In a heavy skillet, melt the butter over medium high heat. Add the onions and garlic and saute until wilted, abou...

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