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June 2018

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Cream Of Shiitake Mushroom Soup Recipe

Cream Of Shiitake Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Shiitake Mushroom Soup recipe  PDF


1 qt Milk whole, low fat or skim
1 sm Onion peeled and stuck with
2 Cloves
6 Whole peppercorns (or more)
1 pn Salt
BOUQUET GARNI :Tie in cheesecloth, 6 Fresh parsley stems,
1/2 ts Dried leaf thyme
1/2 Bay leaf
SOUP, CON'T 4 tb Rice flour
(or barley or oat flour) 4 tb Cold milk (about)
8 oz Shiitake mushrooms
OPTIONAL 6 tb Heavy cream
2 tb Madeira
Reserved mushroom slices This rich, earthy soup has but 100 calories per serving if made with non fat milk. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. Form a smooth paste of the rice flour and the cold milk. Put into the just boiling milk and stir briskly until there are no lumps. Simmer over very low heat for 20 minutes. Meanwhile, cut off the tough ends of the mushroom stems. Reserve a few mushroom slices for garnish and chop the remaining mushrooms coarsely, then place in a food processor with a steel blade and chop as finely as possible. Strain the milk mi ture through a fine sieve back into the saucepan add the chopped mushrooms and continue simmering 5 minutes. Add the cream and Madeira, if you wish, and serve in hot bowls, garnished with a slice of mushroom.

Cream Of Shiitake Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
305 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Cream Of Shiitake Mushroom Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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