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August 2018

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Cream Of Veggie Soup Recipe

Cream Of Veggie Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Veggie Soup recipe  PDF


G GRANAROLI ( BRG76A) 2 c Leftover veggies broccoli,
cauliflower, spinach, kale or cabbage 1 Onion chopped
2 tb Butter
2 tb Olive oil
4 tb Flour heaping
2 c Hot milk
2 c Broth
Salt and pepper 1/4 c Grated cheese Italian,
swiss, cheddar, etc. If you do not have enough veggies, add mashed potatoes, rice or finely chopped sauteed celery or onion. In a pot melt the butter in the oil and saute the onion until golden. Stir in the flour. Lower the heat and add the milk gradually whisking as you add to avoid lumps. Cook, stirring until bubbly. Add the broth and mi well. Combine the leftovers with 2 cups of the cream sauce and puree in blender, 2 cups at a time. Retun to pot and cook over med heat for 3 4 min. Add salt and pepper. Heat to just below boiling and stir in cheese until melted. Serve hot with crusty croutons. (wrv)

Cream Of Veggie Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2018-08-18



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