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August 2018

Easy Soup Recipes

Preserving Recipes

Mango and Tamarind Chutney

Mango and Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Creamy Garlic Soup Recipe

Creamy Garlic Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Garlic Soup recipe  PDF


1 Head of garlic
cloves separated, unpeeled 2 qt Water
2 ts Salt
1 pn Pepper
2 Cloves
1/4 ts Thyme
1/2 Bay leaf
4 Parsley sprigs
3 tb Olive oil
3 Egg yolks
4 tb Olive oil
French bread rounds, toasted 1 c Grated Swiss or Parmesan
DROP GARLIC CLOVES in boiling water and boil 30 seconds. Drain, run cold water over the cloves and peel. Place the garlic and the rest of the ingredients up to the egg yolks in a saucepan and boil slowly for 30 minutes. Correct the seasoning. Beat the egg yolks in a soup tureen until they're thick and sticky. Drop by drop, beat in the olive oil as if making a mayonnaise. Just before serving, beat a ladleful of hot soup into the egg mi ture by droplets. Gradually strain in the rest, beating, and pressing the juice out of the garlic. Serve immediately, accompanied by the bread and cheese.

Creamy Garlic Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
652 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Creamy Garlic Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Tecolote Squash
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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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