Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Easy Soup Recipes

Chili Recipes

Red Chili Biscuits

Red Chili Biscuits Recipe
1 recipe dry baking mi 1 tablespoon chili powder 1 teaspoon red pepper 1/2 teaspoon dried red ...

read more

Creamy Polenta with Butter and Cheese Recipe

Creamy Polenta with Butter and Cheese recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Polenta with Butter and Cheese recipe  PDF


1 ts Salt
1 c Polenta (not instant)
Unsalted butter and freshly Grated Parmesan cheese, For serving In a heavy medium saucepan, bring 4 cups of water to a boil. Reduce the heat to low and add the salt. Slowly pour the polenta into the water, stirring constantly. Keep stirring for about 5 minutes, until evenly thickened and soupy. Adjust the heat to the lowest setting so that the polenta barely bubbles. Cook for 30 to 45 minutes, stirring every few minutes to keep it from sticking to the pan. If it gets too thick, just add water in small amounts until it is the consistency you want. When done, eat it right away with butter and Parmesan cheese.

Creamy Polenta with Butter and Cheese recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
497 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Creamy Polenta with Butter and Cheese recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Hearty Noodle Casserole

New Cooking Recipes

Chicken with Peanut Butter Sauce
Chicken with Peanut Butter Sauce Recipe


3 lb Chicken, cut into serving pieces, or just use boned, skinned breasts Salt and amp pepper to taste 3 tb Oil 2 Onions, sliced 1 1/4 ts Curry powder 2 tb Tomato sauce 3 c Chicken broth 1/2 tb Chopped parsley 1/2 tb Thyme 2 Bay leaves 1 c Peanut butter Season chicken with salt and pepper. Heat oil in frying pan and brown chicken pieces on all sidea. Transfer chicken to large pot and keep warm. Add onions to frying pan and saute until translucent. Add curry powder and tomato sauce. Stir until smooth, then add 1 cup broth. Bring to a boil. Add parsley, thyme...

Cooking Magazines: Rost Chicken Recipes » February 2019   Rost Chicken recipes RSS   New

Dish Of The Day

Tabasco Pickles

Tabasco Pickles Recipe
1 qt Hamburger Sliced Dill Pickles 2 1/2 c Sugar 1 oz Tabasco Sauce Take a regular quart of pickl...
read more

Category: » Hamburger Recipes

View more dishes

>