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October 2018

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Hot Fudge Pie

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Creamy Polenta with Butter and Cheese Recipe

Creamy Polenta with Butter and Cheese recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Polenta with Butter and Cheese recipe  PDF


1 ts Salt
1 c Polenta (not instant)
Unsalted butter and freshly Grated Parmesan cheese, For serving In a heavy medium saucepan, bring 4 cups of water to a boil. Reduce the heat to low and add the salt. Slowly pour the polenta into the water, stirring constantly. Keep stirring for about 5 minutes, until evenly thickened and soupy. Adjust the heat to the lowest setting so that the polenta barely bubbles. Cook for 30 to 45 minutes, stirring every few minutes to keep it from sticking to the pan. If it gets too thick, just add water in small amounts until it is the consistency you want. When done, eat it right away with butter and Parmesan cheese.

Creamy Polenta with Butter and Cheese recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
616 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Creamy Polenta with Butter and Cheese recipe  PDF   Easy Soup recipes RSS   Thumsb up

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