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September 2018

Easy Soup Recipes

Coconut Cake Recipes

CarrotCoconut Cake

CarrotCoconut Cake Recipe
3 md Carrots, slices 1 1 inch square orange peel 1 c Orange juice 1/4 c Cooking oil 1 pk Yellow...

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Crudites with Vomit Vinaigrette Recipe

Crudites with Vomit Vinaigrette recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crudites with Vomit Vinaigrette recipe  PDF


Cherry tomatoes Carrots peeled Zucchini Celery stalks Radishes Mushroom caps 2 c Cottage cheese
1 Onion soup mi
1/4 c Milk
Yellow food coloring
Recipe by: Creepy Cuisine, Lucy Munroe Rinse the vegetables in warm water, e cept the mushroom caps. Wipe those gently with a damp paper towel. Then slice the carrots, zucchini and celery into thin sticks. The cherry tomatoes can be served whole, but you may want to remove any green stems. The radishes and mushrooms can be halved or served whole. If you are not serving right away, put the vegetables in a plastic bag and store them in the refrigerator to keep them fresh and crispy. In a small bowl, mi the cottage cheese, onion soup mi and milk. Stir in some food coloring until you get the desired yellowish color. Do not overmi Lumpy is more realistic Arrange your vegetables on a platter surrounding the Vomit Vinaigrette. Vomit Vinaigrette tastes great in sandwiches, too Try splattering some into pita pockets Penny Halsey (ATBN65B).

Crudites with Vomit Vinaigrette recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Crudites with Vomit Vinaigrette recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1 lb Lean corned beef 1 tb Butter or margarine 1 ea Med onion finely chopped 1 ea Medium green or red pepper 16 oz Can kidney beans, drained 16 oz Can tomatoes 8 oz Can tomato sauce 1 ea Clove garlic minced 1 ea Small bay leaf 1/2 ts Salt 1 ts Pepper 1/4 ts Cumin 1/4 ts Dried basil 1/4 ts Crushed oregano leaves 2 3 t chili powder Finely chopped drained, cut into bite size pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few minutes until meat is no longer pink. Remove. To the pot, add onion and pepper. Cook a few minutes, ...

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