Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Soup Recipes

Cheesecake Recipes

Chocolate Velvet Cheesecake2

Chocolate Velvet Cheesecake2 Recipe
BASE 1 c Vanilla wafer crumbs 1/2 c Chopped pecans 3 tb Granulated sugar 1/4 c Margar...

read more

English Cheddar and Vegetable Medley Soup Recipe

English Cheddar and Vegetable Medley Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print English Cheddar and Vegetable Medley Soup recipe  PDF


2 Onions chopped
3 Carrots peeled, chopped
2 Rib of Celery sliced thin
2 Baking Potatoes peeled and
cut into 1/2 inch dice 1 Butternut Squash peeled and amp
seeded and fiber removed and amp cut into 1/2 inch dice 8 c Chicken Stock
Salt and Pepper to taste 2 c Skim Milk
1/2 c Heavy Cream
2 tb Worcestershire Sauce
2 c Cheddar Cheese sharp,grate
GARNISH 10 Bacon Strips chopped, fried
until crispy brown and amp drain 1 c White Cheddar Cheese cubed
into 1/4 inch pieces 1/2 c Parsley chopped
1 French Bread seenote
Seenote: French Bread, slice and broil on both sides to make toast. In a large pot, combine the onions, carrots, celery, potatoes and squash. Add the chicken stock and salt and pepper to taste. Bring to a boil, cover and reduce the heat to a simmer. Cook the vegetables 25 30 minutes or until tender. Strain the solids from the liquid and puree until smooth in a food processor or blender. Return the pureed vegetables to the hot cooking liquid. Stir in the milk, heavy cream and the worcestershire sauce. Bring just to the boil, then lower the heat. Add the shredded cheese and stir until smooth and creamy. Taste and adjust the seasonings with additional salt and pepper. Transfer the soup to a Tureen and garnish with the bacon in the center of the soup, the cheese surrounding the bacon and the parsley sprinkled on top. Serve with the slices of toasted French Bread.

English Cheddar and Vegetable Medley Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
756 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print English Cheddar and Vegetable Medley Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Il Pesto

New Cooking Recipes

Chicken Arroz CaldoChicken Rice Soup
Chicken Arroz CaldoChicken Rice Soup Recipe


YIELD: 8 SERVINGS 1 1/2 lb Chicken, cut into serving pieces 1 ea Tb vegetable oil 2 ea 3 garlic cloves minced 1 md Onion finely sliced 1 t Fresh ginger finely sliced 1 c Rice grains 5 ea 7 cups water 2 ea Tb fish sauce (patis) 5 ea Stalks green onion finely sliced for garnish Salt and pepper to taste In a large non stick soup pot over medium heat, saute garlic in oil until lightly brown. Add ginger and onion, stir for a minute. Add chicken pieces and fish saue and cook for another 3 minutes. Add rice, water and a little salt and pep...

Cooking Magazines: Rost Chicken Recipes » December 2018   Rost Chicken recipes RSS   New

Dish Of The Day

Barbecued Corned Beef Cheese Bread

Barbecued Corned Beef Cheese Bread Recipe
Barb Day GWHP32A 1 pk Yeast 1/4 ts Sugar 2 3/4 c Better for Bread flour 2 tb Gluten 1 ts Salt ...
read more

Category: » Hamburger Recipes

View more dishes

>