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July 2019

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Fat Man's Potato Soup Recipe

Fat Man's Potato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fat Man's Potato Soup recipe  PDF



5 cups whole milk
1 cup heavy cream
chicken or vegetable soup base or to make 2 cups bouillion cubes liquid 3 large white potatoes up to 4
1 big leeks chopped fine, up to
2 1 stick butter
1 cup muenster cheese grated
salt and pepper Garnish: chopped chives or green onion (optional) crisp and/or fried bacon, crumbled
In a medium saucepan, heat the milk and cream, then stir in the stock base or bouillon until it dissolves. Peel potatoes and grate directly into the milk. Keep the temperature of the broth low, as it will boil over easily. Stir in the leek, whisking to incorporate and thicken. Once the mi ture is nicely thickened, stir in the butter. Then, with the temperature still low, add the cheese, stirring until it melts. Season with salt and pepper to taste. Ladle into bowls, top with chives or green onion and/or crisp bacon bits, and serve immediately.
Posted to Fabfood By Lisa July 1998 Buster 2.0

Fat Man's Potato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
448 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Fat Man's Potato Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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25 Fresh Mushrooms 1 tb Milk 2 tb Onions (minced) Bread crumbs Salt 1 pk Cream Cheese (8 oz) 1 cn Crabmeat (6 1/2 oz) 1/2 ts Horseradish Worcestershire (1 dash) Blend all ingredients e cept mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mi ture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly. ...

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