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July 2018

Easy Soup Recipes

Pasta Recipes

Babysitter's Spaghetti Casserole

Babysitter's Spaghetti Casserole Recipe
1 lb Hamburger 2 Onions chopped 2 Celery stalks chopped 1 Green pepper chopped 1 c Tomatoes ...

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FourDay Vegetable Soup By James Beard Chef Recipe

FourDay Vegetable Soup By James Beard Chef recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FourDay Vegetable Soup By James Beard Chef recipe  PDF


1 lg Onion peeled fine chopped
3 ea Garlic cloves peeled and
finely chopped 2 c Cabbage cooked and finely
chopped 2 ea Carrots peeled shredded
1 sm Turnip peeled fine diced
1 ea Mushrooms chopped
4 ea Swiss chard leaves and amp stems
2 sm Zucchini finely diced
4 ea Rosemary leaves fresh, or
1 ts Rosemary dried crushed
1 md Tomato peeled seeded and
chopped 1 tb Salt to taste
1 ts Pepper, black ground fresh
to taste Put all the vegetables and the rosemary in a deep pan. Cover with water and add salt and pepper to taste about 1 tblspn salt and 1 tspn pepper. Bring to a boil gradually over low heat. Cover pot and simmer the soup gently for 1 1/2 to 2 hours, or until all the flavors are well blended. Taste and correct the seasoning. Serve with crackers, cheese, or whatever you'd like. E amples of variations First day: Enough soup for four people. Serve as described above. Second day: Add to the remainder another couple of peeled and chopped tomatoes, a few leaves of finely chopped spinach, another zucchini, and a few leftover cooked chickpeas. Add a bit of grated lemon rind and a touch of onion about 10 minutes before serving. Third day: For lunch, the soup is good cold with a dollop of creme frai'che. Fourth day: Add 2 or 3 peeled and diced beets, another cup of finely chopped, cooked cabbage, 3 or 4 more mushrooms, and if any, a little left over vegetable broth cooked from another day. NOTE: Of course, if you have some chicken or vegetable broth you can add it to the soup. The secret is to have variations of color, te ture and flavor.

FourDay Vegetable Soup By James Beard Chef recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
793 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print FourDay Vegetable Soup By James Beard Chef recipe  PDF   Easy Soup recipes RSS   New

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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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