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July 2019

Easy Soup Recipes

Pets Recipes

Kitty Heaven Sardines and Rice

Kitty Heaven Sardines and Rice Recipe
2 Flat cans of sardines in oil 2/3 c Cooked rice 1 tb Liver 1/4 c Parsey, chopped Combine all i...

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French Onion Soup Gratinee Recipe

French Onion Soup Gratinee recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Onion Soup Gratinee recipe  PDF


1/4 c Butter or margarine
3 Large onions, sliced (4 C)
1 ts Sugar
1 tb All purpose flour
2 1/2 c Water
1/2 c Red wine
2 cn Condensed beef broth
French bread 8 oz Swiss cheese slices
1. In a 4 quart saucepan over medium heat in hot butter, cook onions and
sugar for 10 minutes. 2. Stir in flour until well blended with the onions and the pan juices.
3. Add water, wine, and undiluted beef broth heat to boiling.
Reduce heat to low cover and simmer 10 minutes. 4. Cut four 1 inch thick slices of bread from loaf. Toast in 325F oven
just until lightly browned, about 10 minutes. 5. Ladle soup into 4 oven safe bowls and place 1 slice toasted bread on
surface of soup in each bowl. 6. Fold Swiss cheese slices and fit onto toasted bread slices in soup.
7. Place soup bowls in pan for easier handling. Bake in 425F oven for
10 minutes or just until cheese is melted.

French Onion Soup Gratinee recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
672 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print French Onion Soup Gratinee recipe  PDF   Easy Soup recipes RSS   New

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New Orleans Pizza
New Orleans Pizza Recipe


4 oz Monterey Jack cheese, grated 1/2 c Sour cream 4 oz Cooked andouille sausage, cut diagonally into 12 thin slices NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage. Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mi ture to within 1/4 of the edge of 2 12 pizza shells. Arrange 6 slices of the sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is gol...

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