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French Onion Soup with Cheese Gratinee Recipe

French Onion Soup with Cheese Gratinee recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Onion Soup with Cheese Gratinee recipe  PDF



FRENCH ONION SOUP 45 g Butter
1 tb Light olive oil
750 g Onions, thinly sliced
1 t Salt
2 ts Plain flour
7 c Beef stock
1/2 c Dry white wine
Freshly ground pepper ONION SOUP GRATINEE Rounds of french bread, baked or toasted 125 g Gruyere or Emmentaler
cheese, finely sliced
French Onion Soup: Melt the butter and oil in a large heavy saucepan. Add the onions and allow them to cook very slowly until softened and golden, stirring occasionally. Do not allow them to brown. Sprinkle with salt and stir in the flour. When blended allow to cook over a moderate heat for 3 mins. Remove from the heat and stir in stock. Add the wine. Season with pepper. Cover the pot and allow to simmer for 30 40 mins, skimming the surface of the soup occasionally. While the soup is cooking, bake the bread slices on a baking sheet in a moderately slow oven 160 C for about 30 mins until crisp and lightly colored. Serve the
bread with the soup. Cheese Gratinee: Place prepared bread into a soup tureen or bowls. Pour boiling soup over the bread. Scatter the cheese over the top and place under a hot griller until the cheese melts and browns lightly. Serve immediately. FROM: New Idea Magazine.

French Onion Soup with Cheese Gratinee recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
872 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print French Onion Soup with Cheese Gratinee recipe  PDF   Easy Soup recipes RSS   New

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