Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Easy Soup Recipes

Hot and Spicy Recipes

Spicy Whole MungOr Lentil Beans

Spicy Whole MungOr Lentil Beans Recipe
1 1/2 c Mung beans or lentils, dry 9 c Water 1 t Sea salt or rock salt 1 md Onion, chopped 1...

read more

French Onion Soup1 Recipe

French Onion Soup1 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Onion Soup1 recipe  PDF



1/4 c Butter
1 t Sugar
1 c Dry white wine
1/4 ts Pepper
2 c Grated swiss cheese
Paprika 6 Medium cooking onion sliced
1 tb All purpose flour
4 c Beef broth
6 1/2 in day old french bread
1/2 c Grated parasean cheese

In large Dutch oven over medium heat, melt butter. Add onions and sugar. Cover and cook, stirring occaisionally, 30 minutes or until onions are tender but not colored. Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN. Stir in flour until well blended. Gradually add wine cook, stirring constantly, until mi ture boils and thickens. Stir in beef broth and pepper bring to boil. Reduce heat to low. Cover and simmer 15 minutes. Ladle soup into 6, 1 1/2 cup oven proof bowls. Top each with bread slice sprinkle with swiss cheese and parmaean cheeses and paprika. Place bowls on jelly roll pan. Broil until cheese melts and bubbles.

French Onion Soup1 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
516 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print French Onion Soup1 recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Full O' Boloney

New Cooking Recipes

Double Chocolate Pie
Double Chocolate Pie Recipe


2 pk Jello Chocolate or Chocolate 1 Flavor Pudding and Pie Filli 3 1/2 c Milk 2 tb Butter or margarine 2 ea Squares Baker's Semi sweet c 1 ea Baked 9 pie shell,cooled Combine pie filling and milk in saucepan add butter and chocolate Cook and stir over medium heat until mi ture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. ...

Cooking Magazines: Jello Recipes » March 2019   Jello recipes RSS   New

Dish Of The Day

Debbie's White Chocolate Cheesecake

Debbie's White Chocolate Cheesecake Recipe
CRUST 3/4 c Almonds, ground 3/4 c Oatmeal, uncooked 3/4 c Graham cracker crumbs 1/4 c Sugar 1/4...
read more

Category: » Thanksgiving Recipes

View more dishes

>