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September 2018

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French Onion SoupGreat Chefs Recipe

French Onion SoupGreat Chefs recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Onion SoupGreat Chefs recipe  PDF



2 tb Oil
2 md Onions
1/2 ts Thyme
2 Bay leaves
Salt (to taste) Pepper, white (to taste) 1 qt Stock, chicken
6 sl Bread, French, toasted
3 c Cheese, Gruyere, grated

Heat oil in a skillet and add the onions. Cook and toss until clear. Add thyme and bay leaves. Cook until the onions turn light brown. Add the chicken stock and simmer for 20 minutes. Add salt and pepper to the soup to taste. Pour into bowls, add croutons and top with cheese. Run under hot broiler until the cheese melts and begins to turn brown. (Hint: The better the cheese the better the soup. And the better cheeses are the ones that run over the side of the bowl and crisp up into a tasty treat all by itself.) Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Gerard Crozier, Crozier's Restaurant, New Orleans

French Onion SoupGreat Chefs recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print French Onion SoupGreat Chefs recipe  PDF   Easy Soup recipes RSS   Thumsb up

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2 c Chopped onions 2 lb E tra lean ground beef 1 lb Lean Chorizo removed from Casing and chopped 1 c Seasoned bread crumbs 2/3 c Shredded Cheddar cheese 1/2 c Beef broth 2 Egg's lightly beaten 1 tb Salt 2 ts Dried thyme 2 ts Paprika 1 ts Pepper 1 ts Ground allspice 1 ts Crushed dried oregano Preheat oven to 350 degrees. Saute onions. Mi well with other ingredients. Shape into loaf and bake in a large pan for 1 1/2 hours. If oven runs hot shape a foil tent over meatloaf to keep it from drying out. Each serv is about 470 calories, 33g fat, 142 mg choles...

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