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May 2019

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Rocky Road Fudge

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French Onion Soup Catering Recipe

French Onion Soup Catering recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Onion Soup Catering recipe  PDF



4 1/2 lb Onions, chopped
3 c Vegetable shortening
2 qt Water
1 tb Salt
1 t Pepper
3 qt Beef stock
25 ea Toast slices
1 1/2 c Parmesan cheese, grated

Simmer onions in shortening until light brown. Cover with water and cook for 10 minutes in covered pan. Add seasonings and beef stock. Cut slices of toast into fancy shapes and place one in each soup plate. Pour the hot soup over, sprinkle with cheese and serve. Source: Chef's Guide to Quantity Cookery J. H. Breland : (c) 1947 Harper and amp Brothers

French Onion Soup Catering recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print French Onion Soup Catering recipe  PDF   Easy Soup recipes RSS   New

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AllAmerican Meatloaf Btmf00b
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2 lb Grd chuck or sirloin 3/4 c Oatmeal 1 Onion 1/2 c Catsup 1/4 c Milk 2 Eggs 1 tb Horseradish 1 ts Salt 1/4 ts Pepper 1/2 c Catsup 1 tb Horseradish 3 tb B. sugar 2 ts Mustard(prepared) Combine first 9 ingredients shape into two 7 1/2 4 loaves. Place on a lightly greased rack of a broiler pan bake at 350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish and amp amp remaining ingredients spoon over meatloaf and amp amp bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second loaf. ...

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