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February 2019

Easy Soup Recipes

Chicken Stir Fry Recipes

Chicken In Cilantro Sauce

Chicken In Cilantro Sauce Recipe
1 Chicken (2 1/2 to 3 lb), cut up 1 ts Dried oregano crushed 1 tb Garlic salt 1 ts Black peppe...

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French Onion Soup Catering Recipe

French Onion Soup Catering recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Onion Soup Catering recipe  PDF



4 1/2 lb Onions, chopped
3 c Vegetable shortening
2 qt Water
1 tb Salt
1 t Pepper
3 qt Beef stock
25 ea Toast slices
1 1/2 c Parmesan cheese, grated

Simmer onions in shortening until light brown. Cover with water and cook for 10 minutes in covered pan. Add seasonings and beef stock. Cut slices of toast into fancy shapes and place one in each soup plate. Pour the hot soup over, sprinkle with cheese and serve. Source: Chef's Guide to Quantity Cookery J. H. Breland : (c) 1947 Harper and amp Brothers

French Onion Soup Catering recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
577 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print French Onion Soup Catering recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Stephen Ceideburg 8 oz Paneer (see recipe) 1 ts 2 tablespoons light vegetable oil 3 Cups, (packed) chopped fresh spinach 2 Fresh hot green chiles 2 Garlic cloves, crushed 1/2 Inch piece fresh ginger, crushed 1 Medium size onion, finely chopped 1/4 ts Turmeric 1 sm Tomato, chopped 1 c Half and half 1 ts Salt Using a sharp knife, cut paneer into 16 wedges or into large chunks. Place on a greased baking dish. Brush with 1 teaspoon oil. Broil 4 inches away from heat source for 2 to 3 minutes per side, or until lightly browned. Cover and set aside. Steam spi...

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