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French Onion Soup Country Living Recipe

French Onion Soup Country Living recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Onion Soup Country Living recipe  PDF



1 tb Butter
1 lg (about 1/2 lb) onion, very
thinly sliced 1 tb Brown sugar
1 cn (10 1/2 oz) condensed beef
broth 1 1/2 c Water
1/2 ts Ground black pepper
4 1 inch thick slices French
bread, toasted 1/4 c Coarsely grated reduced fat
Jarlsberg cheese 1 tb Chopped fresh parsley leaves

NOTE: For best results, use a sweet onion, such as Vidalia or Te as Sweet, in this classic soup recipe. When microwaved, these high sugar onions cook more quickly and are less bitter than more pungent varieties. 1. In 2 quart microwave safe bowl, microwave butter on
high (100 percent) 20 seconds or until melted. Stir in onion and brown sugar. Cover with wa ed paper and microwave on medium (50 percent) 5 minutes. 2. Stir in undiluted broth and water cover with paper
and microwave on medium 10 minutes, stirring after 5 minutes. Stir in pepper. (Soup can be made ahead up to this point and kept refrigerated reheat before Step 3.)
3. Place bread slices on microwave safe plate divide
cheese among slices. Microwave on high 20 seconds or until cheese is just melted. 4. To serve, divide soup among 4 small soup bowls
place one cheese topped bread slice in each bowl and top with parsley. Serve immediately. Country Living/November/1994 Scanned and amp edited by Di Pahl and amp and lt gg and gt

French Onion Soup Country Living recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print French Onion Soup Country Living recipe  PDF   Easy Soup recipes RSS   Thumsb up

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