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August 2018

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Garlic Soup with Fusilli and Broccoli Recipe

Garlic Soup with Fusilli and Broccoli recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Soup with Fusilli and Broccoli recipe  PDF



7 cups water
1 bay leaf
1 teaspoon salt or to taste
6 cloves garlic, minced or put through press
1/2 teaspoon dried thyme
OR 1 teaspoon fresh thyme leaves
2 teaspoons olive oil
1/4 pound fusilli about 1 1/2 cups
1 pound broccoli, broken into florets
freshly ground pepper to taste 2 medium eggs
1/4 cup freshly grated Parmesan or Gruyere
2 tablespoons chopped fresh parsley or 3T
garlic croutons for garnish optional
1. Combine the water, bay leaf, and salt in a soup pot and bring to a simmer. Add the garlic, thyme, and olive oil, cover, and simmer for 15 minutes. Add the fusilli and broccoli, turn up the heat slightly, and continue to simmer, uncovered, until the fusilli is cooked al dente, about 10 minutes. Note: If you want the broccoli to be crisper, add it to the soup five minutes after the fusilli. I added broc about 3 min after fusilli. 2. Beat the eggs in a bowl and stir in the cheese and parsley. Ladle some
soup into the eggs and stir together. Turn off the heat under the soup and stir the egg mi ture into the soup pot. Stir for a minute and serve, garnishing each bowl with croutons if desired. White or multi colored fusilli will be prettiest.

Garlic Soup with Fusilli and Broccoli recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
816 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Garlic Soup with Fusilli and Broccoli recipe  PDF   Easy Soup recipes RSS   New

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