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December 2018

Easy Soup Recipes

Main Dish Recipes

Chicken with RiceArroz Con Pollo

Chicken with RiceArroz Con Pollo Recipe
1/4 c Olive oil 2 Fryers, cut in serving pcs. 2 ts Salt 6 Chorizo links 4 c Uncooked rice P...

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Garlic Soup2 Recipe

Garlic Soup2 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Soup2 recipe  PDF



1 Head Garlic, separated
Into cloves (not peeled) 2 ts Salt
1 pn Ground Black Pepper
2 Whole Cloves
1/4 ts Sage
1/4 ts Thyme
1/2 Bay Leaf
4 Sprigs Parsley
3 tb Olive Oil
2 qt Water
3 c Peeled Potatoes, diced
1 pn Saffron
French Bread 1 c Parmesan or Swiss Cheese,
Grated
Blanch the garlic cloves in boiling water for about a minute. Drain, run cold water over them to cool, and peel. Put the peeled garlic in a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf, parsley, olive oil and water. Boil slowly for 30 35 minutes. Add more seasoning to taste, then strain and return to saucepan. Add potatoes and saffron and simmer for 20 minutes, or until the potatoes are tender. Check seasoning. Serve with 3 slices of French Bread in the bottom of each bowl, sprinkled with cheese.

Garlic Soup2 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Garlic Soup2 recipe  PDF   Easy Soup recipes RSS   Thumsb up

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HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » December 2018   Stuffing recipes RSS   Thumsb up

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Savory Swiss Steak

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Category: » Crockpot Recipes

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