September 2018 2018 Cooking Recipes Casseroles Recipes Lemon Cake Recipes Ice cream Recipes Salad Recipes Healthy Recipes Easy Pasta Recipes Cheesecake Recipes Easy Soup Recipes Pampered Recipes Best Cake Recipes Healthy Chicken Recipes Pork Tenderloin Recipes Crock Pot Recipes Cookie Bouquet Recipes Vegetarian Recipes Cheese Cake Recipes White Cake Recipes Black and White Cake Recipe 5 large egg whites 3/4 cup unsalted butter softened 1 1/2 cups granulated sugar 2 teaspoons ... read more Easy Soup Recipes CarrotRhubarb Soup with Cinnamon Sourdough Croutons Cauliflower and Roquefort Soup Cauliflower Soup Minestra Di Cavalfiore Celery Soup Zuppa Di Accia Champagne Mushroom Risotto Cheddar Baked Potato Sclices Cheddar Baked Potato Slices Cheddar Cheese and Cauliflower Soup Cheddar Cheese Soup Georgia's Onion Soup Recipe Georgia's Onion Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 onions, sliced 4 tablespoons butter 4 cups vegetable stock 1 cup white wine Salt Pepper 2 tablespoons fresh herbs, chopped Cornbread Cheese In large sauce pan place onion and butter. Saute until soft. Add stock, wine, salt, pepper and herbs. Simmer for about 35 minutes. In serving bowl place cornbread and sprinkle with cheese. Pour over soup. Serve. Georgia's Onion Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 434 people have voted Last Reviewed on 2018-09-26 2018 Cooking Recipes » Easy Soup Recipes » Georgia's Onion Soup Wednesday, Sep 26 2018 2018 Best Cooking Recipes New Recipes Peaches with Balsamic Vinegar and Black Pepper Spaghetti Martini Halloween Party Martini Steak Martini Steak Halloween Party New Cooking Recipes Leek and Potato Soup with Country Ham Recipe 1 teaspoon cumin seeds 1 teaspoon caraway seeds 1 teaspoon fennel seeds 3 tablespoons olive oil 6 leeks thinly sliced (about 4 cups) 10 potatoes peeled and cut into 1 cup cooked ham cut into 1/2 inch 10 cups chicken stock 3 cups red cabbage thinly sliced Salt pepper In a large stock pot heat cumin, caraway and fennel seeds over medium heat until lightly toasted and fragrant do not burn. Remove to a small plate. Add oil and heat over medium low heat. Add leeks and cook until soft, about 5 minutes. Add potatoes, ham and stock, bring to a boil, ... Cooking Magazines: Easy Soup Recipes » September 2018 Dish Of The Day Lemon CurdCoconut Cake Recipe Cake: 2 1/2 c unsifted cake flour 2 1/2 tsp baking powder 1/2 ts salt 1 c milk 1/4 c cold wa... read more Category: » Cake Recipes View more dishes Top 5 Cooking Categories Pumpkin Recipes Chicken Recipes Apple Recipes Cake Mix Recipes Candies Recipes View More Categories