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July 2018

Easy Soup Recipes

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Shinina

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Green PepperAndTomato Soup Recipe

Green PepperAndTomato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green PepperAndTomato Soup recipe  PDF


2 lg Garlic cloves peeled
1 ts Salt
1 tb Chopped basil
2 tb Chopped parsley
1/4 ts Dried thyme
2 ts Sweet paprika
1 tb Tomato paste
2 tb Fruity olive oil
2 Bay leaves
1 lg Onion cut in 6ths
and sliced thinly crosswise 1 pn Saffron threads (generous)
2 lb Ripe tomatoes peeled,
seeded and chopped, juice reserved 2 md Green bell peppers
chopped into small squares 6 c Water
1/3 c White rice
Freshly ground pepper Chopped basil for garnish OR Chopped Parsley Fresh grated Parmesan cheese POUND THE GARLIC in a mortar with 1 teaspoon salt. Pound garlic until is has broken down to a paste, then gradually work in the basil, parsley, thyme, paprika and tomato paste. Warm the oil in a soup pot, add the garlic herb paste and mi together. As soon as the oil is hot, add the bay leaves and the onion. Sprinkle the saffron directly over the onion, stir everything together and cook for 10 minutes or until the onion has softened. Add the pepper, tomatoes, their juice and the water to the pot. Bring to a boil then immediately lower the heat and cook for 25 minutes at a simmer. While the soup is cooking, bring 1 1/2 cups of water to a boil add a dash to salt and the rice. Boil until the rice is tender, about 12 to 15 minutes, then drain. Stir the rice into the finished soup, season
with pepper. Serve the soup garnished with the fresh herbs and cheese.

Green PepperAndTomato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2018-07-17



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