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October 2018

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Hearty Spinach and Mushroom Soup Recipe

Hearty Spinach and Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Spinach and Mushroom Soup recipe  PDF



2 teaspoons margarine or butter
1 package (8 oz.) sliced fresh mushrooms (about 3 c.)
1/2 cup finely shredded carrot
1/2 cup finely chopped onion
1 can (14 1/2 oz.) chicken broth
1 1/2 cups frozen cut leaf spinach, thawed squeezed dry
1/8 teaspoon nutmeg
dash pepper 2 cups skim milk
1/4 cup all purpose flour
4 oz. nonfat cream cheese cut in pieces
4 oz. shredded reduced fat swiss cheese

Melt margarine in large nonstick saucepan over medium heat. Add mushrooms, carrot and onion cook and stir 3 minutes. Add broth, spinach, nutmeg and pepper mi well.
In small bowl, combine milk and flour until well blended. Add to spinach mi ture cook, stirring constantly, until thickened and bubbly. Reduce heat to low. Add cream cheese and Swiss cheese cook and stir until melted. Serve immediately.
Makes 4 servings 250 calories per serving 70 fat calories per serving 8 grams of fat per serving.

Hearty Spinach and Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Hearty Spinach and Mushroom Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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