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December 2018

Easy Soup Recipes

Cookie Bouquet Recipes

Coffee Meringue Kisses

Coffee Meringue Kisses Recipe
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Hearty Tortellini Vegetable Soup Recipe

Hearty Tortellini Vegetable Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Tortellini Vegetable Soup recipe  PDF


3 c Quartered small mushrooms
1 c Chopped onions
1 c Chopped carrots
1 c Chopped zucchini
1 T 1t. olive oil
2 sm Garlic cloves, minced
4 c Washed and drained spinach
3 c Stewed tomatoes
2 c Chicken broth
2 T Chopped parsley
2 T Chopped fresh dill
56 Frozen tortellini (stuffed
With ricotta cheese) In a 4 quart microwavalbe casserole combine mushrooms, onions, carrots, zucchini, oil, and garlic and stir to coat. Cover and microwave on HIGH for 6 minutes, stirring once halfway through cooking. Add remaining ingredients e cept tortellini and stir to combine. Cover and microwave on HIGH for 6 minutes, stirring once halfway through cooking. Add tortellini and stir to combine cover and microwaveon Medium for 5 minutes. Let stand for 5 minutes, sitrring after 3 minutes, until tortellini are soft. Per serving: 1 Fat, 1 Protein, 5 Vegetables, 1 Bread, 40 Optional Calories 288 Calories, 8 g Fat

Hearty Tortellini Vegetable Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
404 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Hearty Tortellini Vegetable Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » December 2018   Risotto recipes RSS   Thumsb up

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