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Italian Barley Soup Recipe

Italian Barley Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Barley Soup recipe  PDF



1 1/2 quarts stock
2 c water
3/4 c barley
1 c celery chopped
1 c carrot grated
1 c onion chopped
4 cloves garlic crushed
1/2 c red wine
lemon peel 1 1/2 pepper and amp salt 1/2 tablespoon basil
1/4 tablespoon oregano
1/2 c fresh parsley
2 bay leaves
1/2 tablespoon rosemary
2 tomatoes chopped
4 tablespoons tomato paste
grated Parmesan or Romano

Bring stock and water to boil. Add barley and reduce heat. Add vegt's, wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often to prevent barley from sticking to the pot.. Add herbs, tomatoes, and paste. Continue simmering for an hour, covered. Add a handful of grated cheese before serving. Serves 8

Italian Barley Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
212 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Italian Barley Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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