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May 2018

Easy Soup Recipes

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Italian Scalloped Potatoes Recipe

Italian Scalloped Potatoes recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Scalloped Potatoes recipe  PDF


4 md Potatoes about 1 1/4 lbs
very thinly sliced, 4 cups 1 md Onion chopped, 1/2 cup
1 c Shredded mozzarella cheese
(4 oz.) 1/4 c Grated Parmesan cheese
1 cn Cream of Mushroom Soup
Campbell's Condensed 10 3/4 oz. can 1/4 c Milk
1/2 ts Italian seasoning crushed
1/4 ts Garlic powder
1. In greased 1 1/2 quart casserole dish arrange half the potatoes and
half the onion. Sprinkle with half the mozzarella cheese and half the Parmesan cheese. Repeat layers. 2. Heat oven to 400 degrees F.
3. In small bowl combine soup, milk, Italian seasoning and garlic
powder spoon over potato mi ture. 4. Cover bake one hour.
5. Uncover bake 10 minutes or until potatoes are tender.
6. Serve. Makes 6 servings.

Italian Scalloped Potatoes recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Italian Scalloped Potatoes recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Tecolote Squash
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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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