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May 2019

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Jonathan's Broccoli Soup Recipe

Jonathan's Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jonathan's Broccoli Soup recipe  PDF



2 tablespoons oil
6 cups broccoli chopped see note
1 medium onion diced
1/4 teaspoon sage rubbed
1 clove garlic minced
1 large baking potatoes diced
4 cups chicken broth defatted
1 each bay leaf
salt and white pepper to taste 1/2 cup heavy cream (35)
6 teaspoons cheddar cheese, shredded see note
1 package frozen puff pastry shell

The recipe called for 2 heads of broccoli, chopped I guessed 6 cups The recipe called for Stilton Cheese
In a large saucepan saut in oil, over medium heat, broccoli, onion, sage and garlic. Add potato, chicken stock, bay leaf, salt and pepper. Bring to a boil, reduce heat and simmer for appro imately 20 minutes or until potato is fully cooked. Pur e in a food processor and return to heat. Adjust seasoning and add cream. Simmer gently. Do not boil. Preheat oven to 425 F. Place hot soup in individual serving bowls and add a bit of Stilton. Cover with the puff pastry which has been rolled out, make sure it does not touch the soup. Brush the top of the pastry with an egg wash (egg and water mi ed). Bake at 425 F 10 minutes. Watch carefully so it doesn't burn.

Jonathan's Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
898 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Jonathan's Broccoli Soup recipe  PDF   Easy Soup recipes RSS   New

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