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February 2019

Easy Soup Recipes

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Kaessuppe Cheese Soup Recipe

Kaessuppe Cheese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kaessuppe Cheese Soup recipe  PDF


50 g Butter (3 1/2 Tbsp)
50 g Flour (1/2 cup less 1 Tbsp)
200 g Emmentaler cheese, sliced (7
oz) 1 l Meat broth (a generous qt)
1 Egg yolk, mi ed with a bit
of milk or cream Salt and pepper to taste 1 pn Sugar
2 sl White French bread
20 g Butter (1 1/2 Tbsp)
From the Allgaeu area. From grandmother's more thrifty times rarely encountered today. Melt the butter and stir in the flour. Add meat broth. Bring to a boil, then add the sliced cheese and stir until cheese has dissolved. Remove soup from heat, and whisk in the egg yolk mi ture. Add salt, pepper, and sugar to taste. Dice the bread and in the butter, saute until golden brown. Add to soup just before serving. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Kaessuppe Cheese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Kaessuppe Cheese Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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