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June 2018

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Le Montrachet Lobster Bisque Recipe

Le Montrachet Lobster Bisque recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Le Montrachet Lobster Bisque recipe  PDF



2 tablespoons olive oil
3 pounds lobster tails chopped, lg. chunks
4 each carrot sliced
4 each onion diced
4 stalks celery sliced
2 cups dry white wine
1/4 cup brandy
3 quarts water
4 cloves garlic minced
3 tablespoons tomato paste
1 teaspoon paprika
1 pinch cayenne
1/2 teaspoon thyme dried crushed leaves
1/2 teaspoon tarragon leaves, dried
3 each dried bay leaves
2 teaspoons cracked black pepper
1/4 cup butter
1/4 cup flour
3 cups whipping cream heated
salt and white pepper to taste 1/4 cup dry sherry

Heat olive oil in 6 qt. saucepan until it begins to smoke. Add lobster pieces. Stir until lobster turns red. Separate shells from meat and return shells to pot. Chop meat into bite sized pieces and set aside.Add carrots, onions and celery to shells and stir until onion is tender. Add wine and simmer until reduced by half. Add brandy. Bring to simmer and carefully ignite, keeping face and clothing away from flames. When flames die down, add water, garlic, tomato paste, pariika, cayenne thyme, tarragon, bay leaves and black pepper. Stir well. Bring to boil, reduce heat and simmer 35 minutes, stirring occasionally. Strain through cheese cloth into clean 2 quart saucepan.
Soften butter in small bowl and knead in flour. Bring lobster stock to boil. Add flour butter mi ture and stir with whisk until flour butter mi ture dissolves a nd soup is uniformly thick in te ture, about 5 minutes. Add hot cream. Season wi th salt and white pepper. Simmer 1 minute. Add sherry and stir. Remove from heat .

Le Montrachet Lobster Bisque recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
430 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Le Montrachet Lobster Bisque recipe  PDF   Easy Soup recipes RSS   Thumsb up

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2 lb Grd chuck or sirloin 3/4 c Oatmeal 1 Onion 1/2 c Catsup 1/4 c Milk 2 Eggs 1 tb Horseradish 1 ts Salt 1/4 ts Pepper 1/2 c Catsup 1 tb Horseradish 3 tb B. sugar 2 ts Mustard(prepared) Combine first 9 ingredients shape into two 7 1/2 4 loaves. Place on a lightly greased rack of a broiler pan bake at 350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish and amp amp remaining ingredients spoon over meatloaf and amp amp bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second loaf. ...

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