Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Soup Recipes

Coffee Cake Recipes

Vanilla Walnut Coffee Cake

Vanilla Walnut Coffee Cake Recipe
2/3 cup milk 2 tablespoons butter 3 tablespoons honey 1 1/2 teaspoons yeast 2 cups bread flour ...

read more

Le Montrachet Lobster Bisque Recipe

Le Montrachet Lobster Bisque recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Le Montrachet Lobster Bisque recipe  PDF



2 tablespoons olive oil
3 pounds lobster tails chopped, lg. chunks
4 each carrot sliced
4 each onion diced
4 stalks celery sliced
2 cups dry white wine
1/4 cup brandy
3 quarts water
4 cloves garlic minced
3 tablespoons tomato paste
1 teaspoon paprika
1 pinch cayenne
1/2 teaspoon thyme dried crushed leaves
1/2 teaspoon tarragon leaves, dried
3 each dried bay leaves
2 teaspoons cracked black pepper
1/4 cup butter
1/4 cup flour
3 cups whipping cream heated
salt and white pepper to taste 1/4 cup dry sherry

Heat olive oil in 6 qt. saucepan until it begins to smoke. Add lobster pieces. Stir until lobster turns red. Separate shells from meat and return shells to pot. Chop meat into bite sized pieces and set aside.Add carrots, onions and celery to shells and stir until onion is tender. Add wine and simmer until reduced by half. Add brandy. Bring to simmer and carefully ignite, keeping face and clothing away from flames. When flames die down, add water, garlic, tomato paste, pariika, cayenne thyme, tarragon, bay leaves and black pepper. Stir well. Bring to boil, reduce heat and simmer 35 minutes, stirring occasionally. Strain through cheese cloth into clean 2 quart saucepan.
Soften butter in small bowl and knead in flour. Bring lobster stock to boil. Add flour butter mi ture and stir with whisk until flour butter mi ture dissolves a nd soup is uniformly thick in te ture, about 5 minutes. Add hot cream. Season wi th salt and white pepper. Simmer 1 minute. Add sherry and stir. Remove from heat .

Le Montrachet Lobster Bisque recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
295 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Le Montrachet Lobster Bisque recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Apple Crisp Ala Cyberealm

New Cooking Recipes

Applesauce Spice Cake
Applesauce Spice Cake Recipe


3 cups Water divided 1 1/4 c Raisins 2 1/2 cups Unsweetened apple sauce 3 Eggs beaten 2 tablespoons Powdered sugar substitute 1 c Vegetable oil 3 cups Self rising flour 3 T Ground cinnamon 1/4 teaspoon Baking soda 2 T Vanilla e tract 1 Vegetable cooking spray Combine 2 1/2 cups water and raisins in a small dutch oven bring to a boil. B oil until water evaporates or is absorbed by raisins. Remove from heat. Add A pplesauce, eggs, sugar, oil and remaining 1/2 cup water. Stir until well combi ned. Sift together flour, cinnamon, soda gradually add ...

Cooking Magazines: Best Cake Recipes » December 2018   Best Cake recipes RSS   Thumsb up

Dish Of The Day

Turkey Patties In Mushroom Wine Sauce

Turkey Patties In Mushroom Wine Sauce Recipe
1/2 lb Fresh mushrooms, sliced 1/2 c Chopped onion 2 ts Margarine 1 lb Ground turkey 1 Egg 1...
read more

Category: » Low Carb Recipes

View more dishes

>