Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Easy Soup Recipes

White Cake Recipes

White Cake with Sticky Brownie Base

White Cake with Sticky Brownie Base Recipe
BROWNIE BASE: 50 g unsalted butter plus e tra for greas 75 g caster sugar 40 g dark muscovado s...

read more

LeekAndArtichoke Soup Recipe

LeekAndArtichoke Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LeekAndArtichoke Soup recipe  PDF


1 lg Artichoke OR
2 md Artichokes
1 c Water acidulated with
the juice of 1 Lemon
2 Garlic cloves
1 tb Virgin olive oil
1 lg Leek white part only OR
2 md Leeks, white part only
washed and sliced 1 sm New potato quartered
and thinly sliced 6 Leaves butter lettuce
sliced into 1/4 strips OR a handful of Sorrel leaves, sliced 1 tb Chopped parsley
2 Mint leaves chopped
Salt 5 1/2 c Water
1 lb Fresh peas shucked, OR
1 c Frozen peas
GARNISHES Freshly ground pepper Chopped chervil OR Chopped Parsley E tra virgin olive oil Parmigiano Reggiano freshly grated TRIM THE ARTICHOKES. Break off the tough outer leaves and slice off the top 2/3 of the remaining inner leaves. Trim the outsides, cut the artichokes in
quarters and remove the chokes. Dice the trimmed hearts into small pieces. Put them in the acidulated water as you work. Keep the garlic cloves whole. Warm the olive oil and add the leeks, drained artichokes, garlic, potato, lettuce or sorrel, parsley and mint. Season with the salt, add 1/2 cup water and stew gently until the vegetables are wilted, about 5 minutes. Add the peas and the rest of the water. Bring to a boil, then lower the heat and simmer, partially covered, for 20 minutes or until the artichokes are cooked. Taste for salt. Puree the soup or leave it as is and serve with the freshly ground pepper, add a few good pinches of chervil or parsley, a spoonful of olive oil drizzled into each soup plate and a dusting of cheese.

LeekAndArtichoke Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
106 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print LeekAndArtichoke Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Martini Steak

New Cooking Recipes

Dip Soup
Dip Soup Recipe


1 Pouch LIPTON 7 vegetable soup 2 c Sour cream 1 c Grated cheddar cheese And NO, this is not for your weird friends 8 } Ready in 10 minutes In a small bowl, blend Vegetable soup mi and sour. Add grated chedddar cheese and chill for at least 2 hours to allow flavors to blend. Makes 2 cups of dip. Can also be served in an avocado cut in half. Origin: June Reader's Digest (Canadian) Shared by: Sharon Stevens. ...

Cooking Magazines: Easy Soup Recipes » October 2018   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Pumpkin Spice Pound Cake

Pumpkin Spice Pound Cake Recipe
For Cake: 3/4 cup chopped pecans 3 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 tabl...
read more

Category: » Cake Recipes

View more dishes

>