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Maguire's Hill 16 Irish Potato and Leek Soup Recipe

Maguire's Hill 16 Irish Potato and Leek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maguire's Hill 16 Irish Potato and Leek Soup recipe  PDF



4 lb Potatoes peeled and cut
into 1/2 cubes 1 sm Leek white and green
parts separated 2 qt Chicken stock
1/4 c Cornstock
1 tb White pepper
Salt 2 c Heavy cream
1 qt Whole milk
Shredded cheddar for garnish Crumbled, cooked bacon for garnish
In a stock pot, simmer about half the potatoes and the white portion of the leeks in enough chicken stock to cover until tender, about 30 minutes. In another pot cook remaining potatoes in the remaining chicken stock until tender. Puree the potatoes and leeks from the first pot in a food processor or blender. Return to pot over medium heat. Dissolve cornstarch, pepper, and salt in a little of the cream and stir into the pot. When mi ture begins to thicken, gradually stir in remaining cream, the milk and the contents of the second pot. Serve hot, topped with a generous portion of cheddar cheese, bacon and chopped green portion of leek. Nutritional info per serving: 241 cal 7g pro, 27g carb, 12g fat (45), 1.3g fiber, 44mg chol, 47mg sod Source: Cook's Corner, Miami Herald, 9/21/95 format: 8/11/96, Lisa Crawford

Maguire's Hill 16 Irish Potato and Leek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
816 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Maguire's Hill 16 Irish Potato and Leek Soup recipe  PDF   Easy Soup recipes RSS   New

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