Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Easy Soup Recipes

Main Dish Recipes

A Working Woman's Chili

A Working Woman's Chili Recipe
Olive oil 1 lb Ground round beef 1 c Green pepper, diced 1/2 c Celery, diced 1 md Onion, chopp...

read more

Maguire's Hill 16 Irish Potato and Leek Soup Recipe

Maguire's Hill 16 Irish Potato and Leek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maguire's Hill 16 Irish Potato and Leek Soup recipe  PDF



4 lb Potatoes peeled and cut
into 1/2 cubes 1 sm Leek white and green
parts separated 2 qt Chicken stock
1/4 c Cornstock
1 tb White pepper
Salt 2 c Heavy cream
1 qt Whole milk
Shredded cheddar for garnish Crumbled, cooked bacon for garnish
In a stock pot, simmer about half the potatoes and the white portion of the leeks in enough chicken stock to cover until tender, about 30 minutes. In another pot cook remaining potatoes in the remaining chicken stock until tender. Puree the potatoes and leeks from the first pot in a food processor or blender. Return to pot over medium heat. Dissolve cornstarch, pepper, and salt in a little of the cream and stir into the pot. When mi ture begins to thicken, gradually stir in remaining cream, the milk and the contents of the second pot. Serve hot, topped with a generous portion of cheddar cheese, bacon and chopped green portion of leek. Nutritional info per serving: 241 cal 7g pro, 27g carb, 12g fat (45), 1.3g fiber, 44mg chol, 47mg sod Source: Cook's Corner, Miami Herald, 9/21/95 format: 8/11/96, Lisa Crawford

Maguire's Hill 16 Irish Potato and Leek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
495 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Maguire's Hill 16 Irish Potato and Leek Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Popovers and Pineapple Fritters

New Cooking Recipes

Tortellini Cheese Filling
Tortellini Cheese Filling Recipe


1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

Cooking Magazines: Stuffing Recipes » May 2019   Stuffing recipes RSS   New

Dish Of The Day

Irish Stew

Irish Stew Recipe
2 tb Oil 4 lg Onion cut in wedges 5 lg Carrots cut in thick slices 2 Rib celery sliced 1 1/2 lb...
read more

Category: » Crockpot Recipes

View more dishes

>