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August 2018

Easy Soup Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Mushroom Zucchini Soup Recipe

Mushroom Zucchini Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushroom Zucchini Soup recipe  PDF



6 cups chicken broth
1 1/2 pounds zucchini
2 pounds fresh mushrooms
6 ounces cream cheese w/ chives
salt and pepper 1 teaspoon curry powder, optional

Bring chicken broth to boil in large saucepan. Slice zucchini 1 inch thick. Clean then break mushrooms in half. Add the vegetables to the boiling broth. Cover and simmer 7 8 min. Puree with cream cheese in blender or food processor. Add salt and papper to taste, and curry powder if desired.

Mushroom Zucchini Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
412 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Mushroom Zucchini Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

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FlameToasted WholeWheat Tortillas

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » August 2018   Panini recipes RSS   Thumsb up

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