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June 2018

Easy Soup Recipes

Regional Cuisine Recipes

Stolichnyi Salat Table Salad Or Russian Salad

Stolichnyi Salat Table Salad Or Russian Salad Recipe
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Mushroom Zucchini Soup Recipe

Mushroom Zucchini Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushroom Zucchini Soup recipe  PDF



6 cups chicken broth
1 1/2 pounds zucchini
2 pounds fresh mushrooms
6 ounces cream cheese w/ chives
salt and pepper 1 teaspoon curry powder, optional

Bring chicken broth to boil in large saucepan. Slice zucchini 1 inch thick. Clean then break mushrooms in half. Add the vegetables to the boiling broth. Cover and simmer 7 8 min. Puree with cream cheese in blender or food processor. Add salt and papper to taste, and curry powder if desired.

Mushroom Zucchini Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
613 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Mushroom Zucchini Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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