Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Easy Soup Recipes

Quick and Easy Recipes

RoTel Cornbread Xxxj77a

RoTel Cornbread Xxxj77a Recipe
3/4 c White cornmeal 3/4 c Yellow cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking powder 1 t...

read more

My French Onion Soup Bon Appetit Recipe

My French Onion Soup Bon Appetit recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My French Onion Soup Bon Appetit recipe  PDF



4 Slices French bread baguette
2 tb (1/4 stick) butter
4 c Sliced onions
2 10 1/4 oz cans beef broth
1 1/2 c Water
1 Bay leaf
1/8 tb Pepper
1/8 tb Dried thyme, crumbled
2 tb Port
1 c Grated Swiss cheese
1/4 c Grated Parmesan

Preheat broiler. Broil bread until golden, about 1 minute per side. Melt butter in heavy large saucepan over low heat. Add onions and cook 30 minutes, stirring occasionally. Add broth and ne t 4 ingredients. Increase heat and bring to boil. Reduce heat. Add Port. Cover and simmer 5 minutes. (Can be prepared 1 day ahead. Cover soup and refrigerate. Bring to simmer before continuing.) Preheat broiler. Place bread in 4 ovenproof bowls place bowls in baking dish. Ladle soup into bowls. Sprinkle with Swiss cheese. Top with Parmesan. Broil until cheese melts and turns golden, about 1 minute. Serve hot. Bon Appetit/August/89 Scanned and amp fi ed by Di and Gary

My French Onion Soup Bon Appetit recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
644 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print My French Onion Soup Bon Appetit recipe  PDF   Easy Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Focaccia with Tomato Cheese

New Cooking Recipes

Best Pizza Dough
Best Pizza Dough Recipe


STARTER 1/2 c Flour 1/2 c Water 1 ts Yeast DOUGH 1 1/2 c Warm water 1 ts Yeast ds Salt For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter mi then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add t...

Cooking Magazines: Pizza Recipes » May 2019   Pizza recipes RSS   Thumsb up

Dish Of The Day

Quinoa Salad

Quinoa Salad Recipe
1 1/2 c Quinoa 3 c Water 1 Green bell pepper chopped 1 Red bell pepper chopped 1/4 c Scallion...
read more

Category: » Quinoa Recipes

View more dishes

>