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February 2019

Easy Soup Recipes

Mexican Recipes

Crunchy Cherry Tomato Salad with Carrots Celery

Crunchy Cherry Tomato Salad with Carrots Celery Recipe
1 pt Cherry Tomatoes firm, hulled Cut in half 1 lb Shortcut carrots (bag) cut Into 1/4 slices 4 Ribs...

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My French Onion Soup Bon Appetit Recipe

My French Onion Soup Bon Appetit recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My French Onion Soup Bon Appetit recipe  PDF



4 Slices French bread baguette
2 tb (1/4 stick) butter
4 c Sliced onions
2 10 1/4 oz cans beef broth
1 1/2 c Water
1 Bay leaf
1/8 tb Pepper
1/8 tb Dried thyme, crumbled
2 tb Port
1 c Grated Swiss cheese
1/4 c Grated Parmesan

Preheat broiler. Broil bread until golden, about 1 minute per side. Melt butter in heavy large saucepan over low heat. Add onions and cook 30 minutes, stirring occasionally. Add broth and ne t 4 ingredients. Increase heat and bring to boil. Reduce heat. Add Port. Cover and simmer 5 minutes. (Can be prepared 1 day ahead. Cover soup and refrigerate. Bring to simmer before continuing.) Preheat broiler. Place bread in 4 ovenproof bowls place bowls in baking dish. Ladle soup into bowls. Sprinkle with Swiss cheese. Top with Parmesan. Broil until cheese melts and turns golden, about 1 minute. Serve hot. Bon Appetit/August/89 Scanned and amp fi ed by Di and Gary

My French Onion Soup Bon Appetit recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print My French Onion Soup Bon Appetit recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Apple Pancakes w Cider Syrup

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Fruit Cocktail Sauce
Fruit Cocktail Sauce Recipe


1 tb Cornstarch 1/4 c Sugar 1 cn Fruit cocktail 1/2 c Orange juice 2 tb Lemon juice 1/3 c Raisins 1/8 ts Cloves Maraschino cherries (opt) Mi cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 ...

Cooking Magazines: Cocktail Recipes » February 2019   Cocktail recipes RSS   New

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Pinky's Cream Of Broccoli Soup Garlic

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Category: » Crockpot Recipes

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