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January 2019

Easy Soup Recipes

Condiments Recipes

Apricot Lite Jam

Apricot Lite Jam Recipe
2 c (480 mL) dried apricots 1 1/2 c (360 mL) crushed pineapple, unsweetened (if using canned, Drain...

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New Corn Chowder Southern Style Recipe

New Corn Chowder Southern Style recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Corn Chowder Southern Style recipe  PDF



4 Sprigs parsley
1 Leek
1/2 Carrot cut lengthwise
1 Stalk celery chopped
1/4 Bay leaf
1 pn Sage
1 pn Thyme
2 Thick slices bacon, diced
1 c New corn pulp
1/2 c Onion chopped fine
1/2 c Celery chopped fine
4 c Chicken broth
3/4 c Raw potatoes diced
1 1/2 c Tomatoes peeled and amp chopped
1 pn Cayenne pepper
1/2 c Heavy cream
1 t Cornstarch

The key to this delicious soup is to gently scrape the kernels off the corn cob with a table fork so the skins remain on the cob, leaving you with only the fresh pulp. Use a 12 square of cheesecloth to make a bouquet garni of the first 7 ingredients and set aside. In a large saucepan over medium heat, first soften the bacon, then add the corn, onions, and celery and saute until tender, about 5 minutes. Add the chicken broth, potatoes, tomatoes, and the bouquet garni. Bring to a boil, reduce heat and slow boil for 1 hour. Remove the bouquet garni. Add the cayenne pepper. Meanwhile, using your fingers, dissolve the cornstarch in heavy cream at room temperature. Add cornstarch/cream mi ture to soup and stir until heated through. This recipe comes from the A. T. and amp S. F. RR. FROM: DINING BY RAIL by James D. Porterfield. Pub by St. Martin's Press of New York 1993. ISBN 0 312 08768 3
Shared by Robert Rostrup

New Corn Chowder Southern Style recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print New Corn Chowder Southern Style recipe  PDF   Easy Soup recipes RSS   New

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » January 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Wild Rice with Quinoa

Wild Rice with Quinoa Recipe
2 1/2 c Water 1 ts Soy sauce 1/2 c Wild rice, washed and amp soaked 1/2 c Quinoa Combine the ...
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Category: » Quinoa Recipes

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