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March 2019

Easy Soup Recipes

Liquor Recipes

Amaretto Cream Filled Cake Zuccotto Ripieno

Amaretto Cream Filled Cake Zuccotto Ripieno Recipe
1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Po...

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New Corn Chowder Southern Style Recipe

New Corn Chowder Southern Style recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Corn Chowder Southern Style recipe  PDF



4 Sprigs parsley
1 Leek
1/2 Carrot cut lengthwise
1 Stalk celery chopped
1/4 Bay leaf
1 pn Sage
1 pn Thyme
2 Thick slices bacon, diced
1 c New corn pulp
1/2 c Onion chopped fine
1/2 c Celery chopped fine
4 c Chicken broth
3/4 c Raw potatoes diced
1 1/2 c Tomatoes peeled and amp chopped
1 pn Cayenne pepper
1/2 c Heavy cream
1 t Cornstarch

The key to this delicious soup is to gently scrape the kernels off the corn cob with a table fork so the skins remain on the cob, leaving you with only the fresh pulp. Use a 12 square of cheesecloth to make a bouquet garni of the first 7 ingredients and set aside. In a large saucepan over medium heat, first soften the bacon, then add the corn, onions, and celery and saute until tender, about 5 minutes. Add the chicken broth, potatoes, tomatoes, and the bouquet garni. Bring to a boil, reduce heat and slow boil for 1 hour. Remove the bouquet garni. Add the cayenne pepper. Meanwhile, using your fingers, dissolve the cornstarch in heavy cream at room temperature. Add cornstarch/cream mi ture to soup and stir until heated through. This recipe comes from the A. T. and amp S. F. RR. FROM: DINING BY RAIL by James D. Porterfield. Pub by St. Martin's Press of New York 1993. ISBN 0 312 08768 3
Shared by Robert Rostrup

New Corn Chowder Southern Style recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print New Corn Chowder Southern Style recipe  PDF   Easy Soup recipes RSS   Thumsb up

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2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 c Walnut pieces 2 c Water 1/2 ts Ground cinnamon 1/4 ts Ground black pepper 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Cut 3 parallel, lengthwise, 1 inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in...

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