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February 2019

Easy Soup Recipes

Regional Cuisine Recipes

German Chocolate Crinkle Cookies

German Chocolate Crinkle Cookies Recipe
1 pk Pillsbury Plus German chocolate cake mi 1/2 c Instant Mashed potato flakes 1 ts Cream of tart...

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Onion Soup Gratinee Recipe

Onion Soup Gratinee recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Onion Soup Gratinee recipe  PDF


1 1/2 lb Large yellow onions (4 5)
1/4 ts Coarsely ground black pepper
3 tb Butter or margarine
1 tb All purpose flour
3 cn 10 3/4 oz beef broth
3 c Water
1 Bay leaf
Salt and pepper 6 French bread
2 tb Parmesan cheese
1 c Gruyere cheese, grated
Peel onions cut off and discard root ends. Using a large French chef's knife, slice onions thinly (about 5 cups). Put butter in a 4 qt. saucepan and heat over moderately high heat until butter melts. Add onions and ground pepper to butter. Saute' onion mi ture, stirring frequently with a wooden spoon, until onions are a light golden brown. Sprinkle onions with flour and stir until all traces of flour disappear. Cook 1 minute longer, stirring constantly with wooden spoon. Remove from heat. Gradually add beef broth, stirring onion mi ture constantly stir in water and bay leaf. Return to moderately high heat and bring mi ture to a boil, stirring constantly. Reduce heat to low and cook onion soup, uncovered, for 30 to 40 minutes. Discard bay leaf. Salt and pepper to taste. Turn soup into a broilerproof soup tureen, casserole or individual onion soup bowls on a jelly roll pan. Toast the French bread slices in a toaster or under the broiler until they are a light golden brown. Arrange toast slices on top of onion soup (do not push them down under the soup.) Sprinkle the toast liberally with the Parmesan and grated Gruyere cheese. Place broiler proof tureen or bowls 6 inches under a preheated broiler or place in an oven preheated to 425 degrees. Broil or bak the soup until cheese melts and turns golden. Remove from oven and serve immediately. For smaller families, prepare soup ahead and serve later.

Onion Soup Gratinee recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
191 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Onion Soup Gratinee recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1 cup Refrigerated crescent rolls 1 tablespoon Onion chopped 4 Cheddar cheese slices 1/2 cup Milk 1/2 pound Bacon 2 Eggs Cook the bacon crisp crumble. Heat oven to 375. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 square pan press over bottom and 1/2 up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs pour over bacon. Separate remaining dough into triangles arrange triangles over bacon egg mi do not seal. Bake for 30 35 minutes or until golden brown ...

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