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October 2018

Easy Soup Recipes

Pasta Recipes

Charles Palmer's Ricotta Pesto Gnocchi

Charles Palmer's Ricotta Pesto Gnocchi Recipe
1/2 lb Ricotta 1/4 c All purpose flour 2/3 c Semolina flour Salt to taste White pepper to taste pn...

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Onion Soup Gratinee Recipe

Onion Soup Gratinee recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Onion Soup Gratinee recipe  PDF


1 1/2 lb Large yellow onions (4 5)
1/4 ts Coarsely ground black pepper
3 tb Butter or margarine
1 tb All purpose flour
3 cn 10 3/4 oz beef broth
3 c Water
1 Bay leaf
Salt and pepper 6 French bread
2 tb Parmesan cheese
1 c Gruyere cheese, grated
Peel onions cut off and discard root ends. Using a large French chef's knife, slice onions thinly (about 5 cups). Put butter in a 4 qt. saucepan and heat over moderately high heat until butter melts. Add onions and ground pepper to butter. Saute' onion mi ture, stirring frequently with a wooden spoon, until onions are a light golden brown. Sprinkle onions with flour and stir until all traces of flour disappear. Cook 1 minute longer, stirring constantly with wooden spoon. Remove from heat. Gradually add beef broth, stirring onion mi ture constantly stir in water and bay leaf. Return to moderately high heat and bring mi ture to a boil, stirring constantly. Reduce heat to low and cook onion soup, uncovered, for 30 to 40 minutes. Discard bay leaf. Salt and pepper to taste. Turn soup into a broilerproof soup tureen, casserole or individual onion soup bowls on a jelly roll pan. Toast the French bread slices in a toaster or under the broiler until they are a light golden brown. Arrange toast slices on top of onion soup (do not push them down under the soup.) Sprinkle the toast liberally with the Parmesan and grated Gruyere cheese. Place broiler proof tureen or bowls 6 inches under a preheated broiler or place in an oven preheated to 425 degrees. Broil or bak the soup until cheese melts and turns golden. Remove from oven and serve immediately. For smaller families, prepare soup ahead and serve later.

Onion Soup Gratinee recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Onion Soup Gratinee recipe  PDF   Easy Soup recipes RSS   Thumsb up

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BILLS20086 4 Chicken breasts 4 ozs, skinless, boneless 2 c Basic Bread Crumbs see separate recipe 1/4 c Egg Beaters Olive Oil flavored Pam no stick cooking spray 2 oz Healthy Choice Fat Free mozzarella cheese grated 2 oz Truly Lite Fat Free ricotta cheese 1 1/3 c Healthy Choice spaghetti sauce Dip each chicken breast in Egg Beaters, then coat with bread crumbs. Spray a large skillet with Pam and heat. Quickly brown chicken breasts on both sides, about 3 5 minutes total. Coat baking dish with Pam. Place chicken in pan top each breast with 1/3 cup ...

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