Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Soup Recipes

Quick and Easy Recipes

Orange Rice Muffins Dmdg94a

Orange Rice Muffins Dmdg94a Recipe
1 c Mashed banana 1/2 c Orange juice concentrate 2 tb Oil 1 1/4 c Rice flour 1 1/2 ts Cornstarc...

read more

Onion Soup with Beer and Cheddar Recipe

Onion Soup with Beer and Cheddar recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Onion Soup with Beer and Cheddar recipe  PDF


4 tb Unsalted butter
4 md Onions peeled and sliced
4 c Veal stock
OR Low sodium beef broth 1/8 ts Freshly grated nutmeg
12 oz Dark beer
1/2 lb Sharp Cheddar cheese
shredded 1/2 ts Salt
Freshly ground pepper to taste IN A 3 QUART HEAVY POT, preferably cast iron or copper, melt the butter over low heat, add the onions and cook, covered, for 15 minutes. Uncover and continue to cook until the onions turn a deep golden color, about 30 to 40 minutes, depending on your pot. Stir frequently. Add the broth and the
nutmeg, cover and bring to a boil. Reduce heat and simmer for 15 minutes. Meanwhile, in a small pot, bring the beer to a boil over medium heat and boil until the liquid has reduced by half. Remove from the heat and add the Cheddar cheese, stirring until melted. Transfer this mi ture to a blender. Add 1 cup of the onion soup and blend until smooth. Reserve. Remove the onion mi ture from the heat and strain. Reserve the liquid. Transfer the onions to a blender or food processor and puree until very smooth. Return the puree to the pot, add the reserved liquid and the Cheddar cheese mi ture. Taste for salt and pepper. Serve piping hot in a tureen.

Onion Soup with Beer and Cheddar recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Onion Soup with Beer and Cheddar recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Pizzelle
Pizzelle Recipe


2 cups butter 4 cups sugar 1 dozen eggs 3 teaspoons baking powder 8 cups flour pinch salt 1 teaspoon vanilla e tract 1 shot whiskey 1) Melt butter, add sugar. Beat well and add egg yolks and vanilla. Add whiskey and mi . 2) Mi flour and baking powder and slowly add to egg mi ture. 3) Beat egg whites until stiff. Fold intoflour mi ture. Dough should not be sticky. Add enough flour so batter will drop from floured spoon (not more than 1 cup of flour) 4) Refrigerate dough overnight to make it easier to handle. 5) Use a pizzelle iron to make these cookies. Makes 16 d...

Cooking Magazines: Simple Cookie Recipes » December 2018   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Helen's Thai Broiled Rib Strips

Helen's Thai Broiled Rib Strips Recipe
1/2 lb Pork rib strips 2 ts Light soy sauce 2 ts Whiskey 1 ds Dark soy sauce 1/8 ts Ground nutm...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>