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October 2018

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Onion Soup with Beer and Cheddar Recipe

Onion Soup with Beer and Cheddar recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Onion Soup with Beer and Cheddar recipe  PDF


4 tb Unsalted butter
4 md Onions peeled and sliced
4 c Veal stock
OR Low sodium beef broth 1/8 ts Freshly grated nutmeg
12 oz Dark beer
1/2 lb Sharp Cheddar cheese
shredded 1/2 ts Salt
Freshly ground pepper to taste IN A 3 QUART HEAVY POT, preferably cast iron or copper, melt the butter over low heat, add the onions and cook, covered, for 15 minutes. Uncover and continue to cook until the onions turn a deep golden color, about 30 to 40 minutes, depending on your pot. Stir frequently. Add the broth and the
nutmeg, cover and bring to a boil. Reduce heat and simmer for 15 minutes. Meanwhile, in a small pot, bring the beer to a boil over medium heat and boil until the liquid has reduced by half. Remove from the heat and add the Cheddar cheese, stirring until melted. Transfer this mi ture to a blender. Add 1 cup of the onion soup and blend until smooth. Reserve. Remove the onion mi ture from the heat and strain. Reserve the liquid. Transfer the onions to a blender or food processor and puree until very smooth. Return the puree to the pot, add the reserved liquid and the Cheddar cheese mi ture. Taste for salt and pepper. Serve piping hot in a tureen.

Onion Soup with Beer and Cheddar recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
100 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Onion Soup with Beer and Cheddar recipe  PDF   Easy Soup recipes RSS   Thumsb up

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