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May 2018

Easy Soup Recipes

Liquor Recipes

Irish Cream 2

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Onion Soup with Eggs Recipe

Onion Soup with Eggs recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Onion Soup with Eggs recipe  PDF




1/4 c Olive oil
4 Fresh tomatoes, chopped
4 c Water
Parmesan cheese Dry Italian Bread 2 lg Sweet onions, sliced thin
8 lg Eggs
Salt/pepper
Saute onions until light golden brown and soft in te ture. Add tomatoes, salt and pepper. Simmer about 5 10 minutes, stir occasionally, add water and simmer another 5 minutes. Break eggs, slide into onion mi ture and let poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup over all.

Onion Soup with Eggs recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
280 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Onion Soup with Eggs recipe  PDF   Easy Soup recipes RSS   Thumsb up

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5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

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