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Onion Soup with Gorgonzola Toast Recipe

Onion Soup with Gorgonzola Toast recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Onion Soup with Gorgonzola Toast recipe  PDF



Stephen Ceideburg 3 lg Onions, chopped
4 Garlic cloves minced
3 tb Butter
2 tb Flour
1 t Dried thyme leaves
7 c Rich beef stock
1 tb Tomato paste
Salt and pepper to taste 2 oz Gorgonzola
4 sl French bread, toasted

Onion soup is a classic e ample of caramelization as a flavour enhancer. This soup gets an added flavor boost from the garnish a slice of gorgonzola topped bread. Cook onions and garlic in a large, heavy, covered soup pot over moderate heat until they release their moisture, about 10 minutes. Add butter and cook uncovered, until onions are a rich golden brown, about 15 minutes. Add flour and thyme and cook 5 minutes
longer, stirring constantly. Add stock and tomato paste. Simmer for 15 minutes. Season with salt and pepper. Place a 1/2 ounce slice of Gorgonzola on each piece of toast and run under the broiler for 1 minute, or until the cheese is bubbly. Ladle soup into warmed bowls and float a gorgonzola toast on top of each. PER SERVING: 370 calories, 18 g protein, 41 g carbohydrate15 g fat
(8 g saturated), 36 mg cholesterol, 501 mg sodium, 4 g fiber. From an article by Andrew Schloss in The San Francisco Chronicle, 5/6/91. Posted by Stephen Ceideburg

Onion Soup with Gorgonzola Toast recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
138 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Onion Soup with Gorgonzola Toast recipe  PDF   Easy Soup recipes RSS   Thumsb up

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